Overview
- Discusses the methods and principles of statistical analysis
- Discusses the various applications of statistics to food science
- A useful tool for biostatisticians
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (6 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Statistics in Food Science and Nutrition
Authors: Are Hugo Pripp
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-5010-8
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2013
Softcover ISBN: 978-1-4614-5009-2Published: 10 September 2012
eBook ISBN: 978-1-4614-5010-8Published: 13 September 2012
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VIII, 66
Number of Illustrations: 12 b/w illustrations, 3 illustrations in colour
Topics: Food Science, Biostatistics, Nutrition, Statistics for Life Sciences, Medicine, Health Sciences