Overview
- Collection of 30 proven behavioral techniques shown to enhance employee compliance with desired food safety behavior
- Addresses Common Food Safety Performance Problems
- Making food safety the social norm
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Microbiology and Food Safety (FMFS)
Part of the book sub series: Practical Approaches (PRACT)
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Table of contents (30 chapters)
Keywords
About this book
Authors and Affiliations
About the author
In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.
Bibliographic Information
Book Title: Food Safety = Behavior
Book Subtitle: 30 Proven Techniques to Enhance Employee Compliance
Authors: Frank Yiannas
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/978-1-4939-2489-9
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media New York 2015
Hardcover ISBN: 978-1-4939-2488-2Published: 28 March 2015
Softcover ISBN: 978-1-4939-4395-1Published: 29 October 2016
eBook ISBN: 978-1-4939-2489-9Published: 28 March 2015
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: XIII, 115
Number of Illustrations: 31 illustrations in colour
Topics: Public Health, Food Science, Industrial and Organizational Psychology