Overview
- Covers the topic of nutrition and cancer from different perspectives and through distinct and up-to-date experimental approaches
- Explores the relation between lifestyle, diet, and cancer
- Addresses issues of vital interest to the research community
- Discusses the significance of emerging molecular technologies
- Includes supplementary material: sn.pub/extras
Part of the book series: Cancer Treatment and Research (CTAR, volume 159)
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Table of contents (26 papers)
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Life Style, Diet and Cancer
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Natural Dietary Molecules
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Advances in Nutrition and Cancer
Editors: Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione
Series Title: Cancer Treatment and Research
DOI: https://doi.org/10.1007/978-3-642-38007-5
Publisher: Springer Berlin, Heidelberg
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2014
Hardcover ISBN: 978-3-642-38006-8Published: 28 October 2013
Softcover ISBN: 978-3-662-50886-2Published: 27 August 2016
eBook ISBN: 978-3-642-38007-5Published: 10 October 2013
Series ISSN: 0927-3042
Series E-ISSN: 2509-8497
Edition Number: 1
Number of Pages: XIV, 460
Number of Illustrations: 25 b/w illustrations, 34 illustrations in colour
Topics: Oncology, Health Promotion and Disease Prevention, Epidemiology, Biomedicine general, Human Genetics, Metabolic Diseases