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Accreditation and Quality Assurance in Analytical Chemistry

  • Book
  • © 1996

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Table of contents (13 chapters)

Keywords

About this book

Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale. The book presents currently used methods to assure the quality of analytical results and it describes accreditation procedures for the mutual recognition of these results. The book describes in detail the accreditation systems in 13 European countries and the present situation in the United States of America. The editor also places high value on accreditation and certification practice and on the relevant legislation in Europe. The appendix lists invaluable information on important European accreditation organizations.

Reviews

"For the analyst in industry or university ...this is a volume that merits serious study; it has much to offer." Chemistry in Australia

Editors and Affiliations

  • Weinheim, Deutschland

    Helmut Günzler

Bibliographic Information

  • Book Title: Accreditation and Quality Assurance in Analytical Chemistry

  • Editors: Helmut Günzler

  • DOI: https://doi.org/10.1007/978-3-642-50079-4

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1996

  • Softcover ISBN: 978-3-642-50081-7Published: 02 May 2012

  • eBook ISBN: 978-3-642-50079-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVI, 266

  • Number of Illustrations: 30 b/w illustrations

  • Additional Information: Original german edition published by Springer Verlag Heidelberg, 1994.

  • Topics: Analytical Chemistry, Ecotoxicology, Food Science, Biochemistry, general, Organization

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