Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (12 chapters)
Keywords
About this book
Reviews
Authors and Affiliations
Bibliographic Information
Book Title: Aroma Biotechnology
Authors: Ralf G. Berger
DOI: https://doi.org/10.1007/978-3-642-79373-8
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1995
Softcover ISBN: 978-3-642-79375-2Published: 08 December 2011
eBook ISBN: 978-3-642-79373-8Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 240
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Organic Chemistry, Biotechnology