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Lebensmittelanalytik

Band I: Optische Methoden

  • Textbook
  • © 1974

Overview

Authors:
  1. Hans Gerhard Maier

    1. Braunschweig, Deutschland

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Part of the book series: Universitätstaschenbücher (2809, volume 342)

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Table of contents (7 chapters)

  1. Front Matter

    Pages I-VIII
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  2. Einführung

    • Hans Gerhard Maier
    Pages 1-7

  3. Absorptionsmessung

    • Hans Gerhard Maier
    Pages 8-38

  4. Fluorimetrie

    • Hans Gerhard Maier
    Pages 38-45

  5. Flammenphotometrie

    • Hans Gerhard Maier
    Pages 45-53

  6. Polarimetrie

    • Hans Gerhard Maier
    Pages 53-59

  7. Refraktometrie

    • Hans Gerhard Maier
    Pages 60-65

  8. Atomabsorptions-Spektralphotometrie

    • Hans Gerhard Maier
    Pages 66-67

  9. Back Matter

    Pages 68-72
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Keywords

Authors and Affiliations

  • Braunschweig, Deutschland

    Hans Gerhard Maier

Bibliographic Information

  • Book Title: Lebensmittelanalytik

  • Book Subtitle: Band I: Optische Methoden

  • Authors: Hans Gerhard Maier

  • Series Title: Universitätstaschenbücher

  • DOI: https://doi.org/10.1007/978-3-642-87283-9

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Dr. Dietrich Steinkopff Verlag, Darmstadt 1974

  • Softcover ISBN: 978-3-7985-0378-6Published: 01 January 1974

  • eBook ISBN: 978-3-642-87283-9Published: 08 March 2013

  • Edition Number: 2

  • Number of Pages: VIII, 72

  • Additional Information: 1. Auflage erschien ohne ISBN

  • Topics: Food Science

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