Overview
- Elucidates the important roles that fungi play in agriculture - reducing crop yield as plant pathogens, spoiling food by mycotoxins, or being useful as biological control agents of insect pests and weeds, and by degrading organopollutants
- Includes supplementary material: sn.pub/extras
Part of the book series: The Mycota (MYCOTA, volume 11)
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Table of contents (18 chapters)
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Front Matter
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Food and Fodder Production
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Front Matter
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Mycotoxins and Detoxification
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Front Matter
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Disease Control, Diagnostic, and Management
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Front Matter
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Update on Host-Parasite Interactions
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Front Matter
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Keywords
Reviews
From the reviews:
"... the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge ..." (Bibliography of Systematic Mycology)
"This volume of the series Mycota … covers many of the aspects where fungi are of relevance to agriculture. … There is much of interest to most mycologists in this volume … . the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge, which those involved with the research on these subjects may consider worth the price." (J. M. Waller, Bibliography of Systematic Mycology, April, 2003)
Editors and Affiliations
Bibliographic Information
Book Title: Agricultural Applications
Editors: Frank Kempken
Series Title: The Mycota
DOI: https://doi.org/10.1007/978-3-662-03059-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2002
eBook ISBN: 978-3-662-03059-2Published: 09 March 2013
Series ISSN: 2945-8048
Series E-ISSN: 2945-8056
Edition Number: 1
Number of Pages: XVII, 388
Topics: Agriculture, Eukaryotic Microbiology, Microbial Genetics and Genomics, Plant Pathology, Applied Microbiology, Nutrition