Overview
- Presents the methodology of breeding fermentation strains with omics information
- Describes many successful results by industry researchers using novel technology and the concept for designing a fermentation strain genome
- Is relevant to a variety of application fields of microbial production with improved strains
- Includes supplementary material: sn.pub/extras
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Table of contents (24 chapters)
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Pharmaceuticals
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Functional Foods
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Cosmetics
Keywords
About this book
Editors and Affiliations
About the editors
Hideharu Anazawa, Ph.D., Director, Japan Bioindustry Association
Sakayu Shimizu, Ph.D., Professor, Kyoto Gakuen University
Bibliographic Information
Book Title: Microbial Production
Book Subtitle: From Genome Design to Cell Engineering
Editors: Hideharu Anazawa, Sakayu Shimizu
DOI: https://doi.org/10.1007/978-4-431-54607-8
Publisher: Springer Tokyo
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Japan 2014
Hardcover ISBN: 978-4-431-54606-1Published: 07 March 2014
Softcover ISBN: 978-4-431-56147-7Published: 23 August 2016
eBook ISBN: 978-4-431-54607-8Published: 20 February 2014
Edition Number: 1
Number of Pages: IX, 306
Number of Illustrations: 95 b/w illustrations, 34 illustrations in colour
Topics: Microbial Genetics and Genomics, Applied Microbiology, Microbiology