Overview
Provides up-to-date information on the main elements of ERAS programs
Presents a practical approach to ERAS for digestive / cardiopulmonary surgery
Assesses the feasibility, safety, and effectiveness of ERAS
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Table of contents (14 chapters)
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Introduction
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Mitigative Methods for Biological Invasive Reaction
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Early Independence of Physical Activity
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Reduction of Perioperative Anxiety and Excitation of Recovery Will
Keywords
About this book
This book provides up-to-date information and practical approaches to Enhanced Recovery after Surgery (ERAS) programs for digestive and / or cardiopulmonary surgery.
ERAS programs following surgical interventions are now part of the standard of care for patients undergoing various operative procedures. These programs have been associated with reductions in complications, in length of hospital stay after surgery and in related costs, and have led to improved patient QOL.
Enhanced Recovery after Surgery discusses a range of aspects of the program, from surgical procedure to perioperative management. Each chapter is written by experts in the field, including digestive, cardiopulmonary and pediatric surgeons.
It is a valuable resource for surgeons, nurses and administrators interested in initiating an ERAS program.
Reviews
Editors and Affiliations
About the editors
Dr. Ryoji Fukushima, Department of Surgery, Teikyo University School of Medicine, Tokyo, Japan
Dr. Masaki Kaibori, Department of Surgery, Hirakata Hospital, Kansai Medical University, Osaka,
Japan
Bibliographic Information
Book Title: Enhanced Recovery after Surgery
Editors: Ryoji Fukushima, Masaki Kaibori
DOI: https://doi.org/10.1007/978-981-10-6796-9
Publisher: Springer Singapore
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2018
Hardcover ISBN: 978-981-10-6795-2Published: 25 January 2018
Softcover ISBN: 978-981-13-4947-8Published: 23 December 2018
eBook ISBN: 978-981-10-6796-9Published: 08 January 2018
Edition Number: 1
Number of Pages: VIII, 161
Number of Illustrations: 15 b/w illustrations, 12 illustrations in colour
Topics: Surgery, Clinical Nutrition, Health Administration