Skip to main content
SpringerLink
Log in

Food Microbiology Based Entrepreneurship

Making Money From Microbes

  • Book
  • © 2023

Overview

Editors:
  1. Natarajan Amaresan

    1. C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. Dhanasekaran Dharumadurai

    1. Department of Microbiology, Bharathidasan University, Tiruchirappalli, India

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Olubukola Oluranti Babalola

    1. Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Explains the production, cost-benefit analysis and marketing of Single-cell protein, beverages and dairy products
  • Illustrate production and marketing of poultry, aquaculture probiotic and prebiotics
  • A special section dedicated on recent insight in cost-benefit analysis and marketing on biofortification

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (21 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. Small/Large-Scale Production, Cost-Benefit Analysis, and Marketing of Button Mushroom

    • Dhruti Amin, Jawahar Ganapathy
    Pages 1-13

  3. Large-Scale Production and Cost-Benefit Analysis of Mushroom Spawn

    • Vimala Guttha, Rajeswari Somasundaram, A. Sankaranarayanan
    Pages 15-33

  4. Production, Cost Benefit Analysis and Marketing of Oyster Mushroom

    • G. Gayathri, S. Gomathi, V. Ambikapathy, A. Panneerselvam, S. Babu
    Pages 35-55

  5. Mass Multiplication, Production Cost Analysis, and Marketing of Psilocybe Mushroom

    • Boomika Nallaiyan, Priyanka Jayam Rajendran, Dhanasekaran Dharumadurai
    Pages 57-76

  6. Small/Large Scale Production, Cost Benefits Analysis, and Marketing of Milky Mushroom

    • G. Abirami, S. Gomathi, V. Ambikapathy, G. Gayathri, A. S. Shijila Rani, A. Panneerselvam
    Pages 77-87

  7. Mass Multiplication, Economic Analysis, and Marketing of Ganoderma sp. (Reishi Mushroom)

    • Parthasarathy Seethapathy, Subbiah Sankaralingam, Iniya Kumar Muniraj, Muralisankar Perumal, Naveenkumar Pandurangan
    Pages 89-113

  8. Small/Large-Scale Production, Cost Benefit Analysis, and Marketing of Spirulina Single Cell Protein

    • R. Thangaraj, S. Mahendran, C. Nizhanthini, D. Dhanasekaran, N. Thajuddin
    Pages 115-132

  9. Production, Economics, and Marketing of Yeast Single Cell Protein

    • Urjita Sheth, Swati Patel
    Pages 133-152

  10. Bacterial Single Cell Protein: Applications, Productions, and Commercialization: Opportunities and Challenges

    • P. Murali Sankar, L. Karthiba, S. Shreedevasena, P. Anantha Raju, S. Vanitha, Ehab A. A. Salama et al.
    Pages 153-172

  11. Small/Large Scale Production and Cost Benefit Analysis of Bread

    • Kohila Durai, Sri Sneha Jeya Kumar, Dhanasekaran Dharumadurai
    Pages 173-187

  12. Production Cost Analysis and Marketing of Fermented Food: Cheese

    • R. Reshma Devi, S. Vijayalakshmi, T. M. Karnan, L. Leelavathi, G. Preethi, A. Sankaranarayanan
    Pages 189-213

  13. Production Cost Analysis and Marketing of Fermented Foods: Yoghurt

    • Ami Naik
    Pages 215-231

  14. Production, Cost Analysis, and Marketing of Livestock and Poultry Probiotic

    • Nikita Patel, Hemant Borase, M. A. Belewu, R. Krishnamurthy
    Pages 233-251

  15. Small-scale Production and Business Plan for Phycocyanin from Cyanobacteria

    • Reehana Nazar, Mohamed Imran Mohamed Yousuff, Thajuddin Nooruddin, Dhanasekaran Dharumadurai
    Pages 253-277

  16. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis

    • Thajuddin Fayaazuddin, Palanivel Prakash, Thajuddin Shakena Fathima, Dharumadurai Dhanasekaran
    Pages 279-304

  17. Production, Cost Analysis, and Marketing of Probiotics

    • S. M. Lutful Kabir, Sk Shaheenur Islam, Tuhin-Al-Ferdous, A. H. M. Taslima Akhter
    Pages 305-326

  18. Production, Cost Analysis, and Marketing of Fermented Fish

    • Tulsi Kumari Joishy, Mojibur Rohman Khan
    Pages 327-344

  19. Mass Multiplication, Production Cost Analysis and Marketing of Shiitake Mushroom

    • Rajendran Priyanka Jayam, Nallaiyan Boomika, Dharumadurai Dhanasekaran
    Pages 345-365

  20. Production and Entrepreneurship Plan for Red Pigment from Monascus sp.

    • Mahalakshmi Karthikeyan, Dhanasekaran Dharumadurai
    Pages 367-378
Back to top

Keywords

About this book

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp,  Single cell protein, Breads, Cheese, Yoghurt,  Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Editors and Affiliations

  • C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

    Natarajan Amaresan

  • Department of Microbiology, Bharathidasan University, Tiruchirappalli, India

    Dhanasekaran Dharumadurai

  • Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

    Olubukola Oluranti Babalola

About the editors

Dr. Natarajan Amaresan is an Assistant Professor at C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Gujarat. He has received his undergraduate, postgraduate and doctorate degrees in Microbiology. Dr. N. Amaresan has over 16 years of experience in teaching and research in various allied fields of microbiology, mainly microbial ecology, plant-microbe interactions, and others. He has been awarded young scientist awards by Association of Microbiologists of India, National Academy of Biological Sciences, and recipient of visiting scientist fellowship from National Academy of India. He has published more than 60 research articles, 13 books, and 45 book chapters of national and international repute. He has handled various projects sponsored by DBT, DST, GEMI etc., and guided students for their doctoral and master's degrees.
Dr. Dhanasekaran Dharumadurai is working as an Associate Professor, Department of Microbiology, Bharathidasan University, Tiruchirappalli, India. He was awarded UGC-Raman Post-Doctoral Fellowship and worked in the University of New Hampshire, USA. He was awarded Fellow of Linnean Society, London, UK, and INSA Visiting Scientist Fellowship by the National Science Academy. He has graduated 12 PhDs and 76 M.Scs with over 106 research publications, 49 Book chapters, and an H-index of 30 and citations of 2850. He filed two Indian Patents, and organized 8 national level seminar, conference, and workshop programs. He has edited 11 books and authored 4 laboratory manuals. His research focus is microbiome profiling of actinorhizal root nodules, lichen, poultry gut, and cattle’s reproductive system.



Prof. Olubukola Oluranti Babalola the Vice President of the Organization for Women in Science, is an NRF rated scientist with over 20 years of expertise in rhizosphere metagenomics and an MBA. She has experience from the International Institute of Tropical Agriculture, Weizmann I^10,200 citations. Olubukola is #1 in Africa for Soil Science and Plant Nutrition. Her international experience spans the Americas, Asia, Europe, and Oceania.




Bibliographic Information

  • Book Title: Food Microbiology Based Entrepreneurship

  • Book Subtitle: Making Money From Microbes

  • Editors: Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola

  • DOI: https://doi.org/10.1007/978-981-19-5041-4

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Nature Singapore Pte Ltd. 2023

  • Hardcover ISBN: 978-981-19-5040-7Published: 02 January 2023

  • Softcover ISBN: 978-981-19-5043-8Published: 03 January 2024

  • eBook ISBN: 978-981-19-5041-4Published: 01 January 2023

  • Edition Number: 1

  • Number of Pages: XVII, 410

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Food Microbiology, Microbiology, Food Science

Publish with us

Policies and ethics

Back to top

Search

Navigation