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Bibliographic Information
Book Title: Topics in Current Chemistry 2/2
Editors: F.G. FISCHER, H. W. KOHLSCHÜTTER, K.L. SCHÄFER
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/BFb0051799
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1951
eBook ISBN: 978-3-540-47121-9Published: 27 July 2006
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Topics: Chemistry/Food Science, general