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Whole Genome Sequencing: Methodology and Progress in Cereals

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Cereal Genomics

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  1. Arizona Genomics Institute, Department of Plant Sciences, University of Arizona, 303 Forbes Building, Tucson, AZ, 85721, USA

    Yeisoo Yu & Rod A. Wing

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  1. Ch Charan Singh University, Meerut, India

    P. K. Gupta

  2. Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany

    R. K. Varshney

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Yu, Y., Wing, R.A. (2004). Whole Genome Sequencing: Methodology and Progress in Cereals. In: Gupta, P.K., Varshney, R.K. (eds) Cereal Genomics. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2359-6_13

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