Skip to main content

Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs

  • Chapter
Production Practices and Quality Assessment of Food Crops

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Anonymous (1983). Codex General Standard for Irradiated Food. Codex Alimentarius.

    Google Scholar 

  • Anonymous (1986). Lista Consolidada de los productos cuyo consumo y/o venta han sido prohibidos o sometidos a restricciones rigurosas, o que han sido retirados del mercado o no aprobados por los gobiernos. 1a Edición revisada. Naciones Unidas. N. York.

    Google Scholar 

  • Anonymous (1989). International Document of Food Irradiation in Acceptance, Controlof, and Trade in Irradiated Food. IAEA, Vienna, pp.135–143.

    Google Scholar 

  • Anonymous (1994). WSSA Herbicide Handbook. 7th ed.

    Google Scholar 

  • Anonymous (1995). Guía de Productos Fitosanitarios para la República Argentina. Edición 1995. C.A.S.A.F.E. Buenos Aires.

    Google Scholar 

  • Anonymous (1998). IAEA. Clearance of items by country. Food and Environmental Protection Newsletter (Supplemnt) 1: 1–17.

    Google Scholar 

  • Anónimo (2001). FAO Production Year Book. FAO, Roma.

    Google Scholar 

  • Argüello, J. A. (1987). Fisiología de post-cosecha en ajo (Allium sativum L.) Contribución al estudio del mecanismo de la dormición y la brotación. Tesis Doctoral. U.N.S., B. Blanca, Argentina.

    Google Scholar 

  • Augusti, K. T. (1990). Therapeutic and medicinal values of onions and garlic. In H. D. Rabinowich and J. L. Brewster (eds.), Onions and allied crops. Vol. III. Biochemistry, food science and minor crops. CRC Press, Florida, pp. 93–108.

    Google Scholar 

  • Bagni, A. (1989). Polyamines in plant growth and development. In V. Bachrach and Y. M. Heimer (eds.), The physiology of polyamines, Vol. II. CRC Press, Florida, pp. 107–120.

    Google Scholar 

  • Burba, J. L., J. J. Müller and V. W. D. Casali (1983). Relaciones entre el Indice Visual de Superación de Dormición (IVD) en ajo (Allium sativum L.) con el tamaño y posición de los bulbillos. Revista de Ciencias Agropecuarias 4: 99–102.

    Google Scholar 

  • Burba, J. L. (1997a). Perspectivas del mercado internacional de ajo. In EE La Consulta (ed.), 50 temas sobre la producción de ajo. INTA 1, pp. 98–105.

    Google Scholar 

  • Burba, J. L. (1997b). Situación de la producción de ajo en la Argentina. In EE La Consulta (ed.), 50 temas sobre la producción de ajo. INTA 1, pp. 11–16.

    Google Scholar 

  • Croci, C. A. (1988). Radioinhibición de la brotación en bulbos de ajo (Allium sativum L.) Algunos aspectos bioquímicos y fisiológicos. Tesis Doctoral. U.N.S., B. Blanca, Argentina.

    Google Scholar 

  • Croci, C. A., J. A. Argüello and G. A. Orioli (1987). Gamma-ray effects on seed cloves of garlic (Allium sativum L.) at post-harvest. Effect reversal by growth regulators. Environmental and Experimental Botany 27: 1–5.

    Article  CAS  Google Scholar 

  • Croci, C. A., J. A. Arguello and G. A. Orioli (1994). Biochemical changes in garlic (Allium sativum L.) during storage following gamma irradiation. Int. Jnal. of Rad. Biology. 65: 263.

    CAS  Google Scholar 

  • Croci, C. A., J. A. Arguello, N. R. Curvetto and G. A. Orioli (1991). Changes in peroxidase associated with radiation-induced sprout inhibition in garlic (Allium sativum L.). Int. J. Radiat. Biol. 59: 551–557.

    CAS  Google Scholar 

  • Croci, C. A. and O. A. Curzio (1983). The influenece of gamma-irradiation on the storage life of Red variety garlic. Jnal. Food Proc. Pres. 7: 179–183.

    Google Scholar 

  • Curzio, O. A. and C. A. Croci (1988). Radioinhibition process in argentinian garlic and onion bulbs. Radiation Physics and Chemistry 31: 203.

    Google Scholar 

  • Curzio, O. A. and C. A. Croci (1990). A60Co multipurpose processing facility at Bahía Blanca, Argentina. Radiation Physics and Chemistry 35: 590–594.

    CAS  Google Scholar 

  • Curzio, O. A., C. A. Croci and L. N. Ceci (1986). The effect of radiation and extended storage on the chemical quality of garlic bulbs. Food Chemistry 21: 153–159.

    Article  CAS  Google Scholar 

  • Curzio, O. A. and A. M. Urioste (1994). Sensory quality of irradiated onion and garlic bulbs. Jnal. Food Proc. Preser 18: 149–158.

    Google Scholar 

  • Diehl, J. F. (1990). Safety of Irradiated Foods. Marcel Dekker Inc., New York.

    Google Scholar 

  • Ehlermann, D. A. E. (1996). The contribution of analytical detection methods to the enforcement of good irradiation practice. In C. H. McMurray, E. M. Stewart, R. Gray and J. Pearce (eds.), Detection methods for irradiated food. Royal Society of Chemistry, Cambridge, pp. 14–19.

    Google Scholar 

  • Fenwick, R. G. and A. B. Hanley (1985). The genus Allium. Part 2. CRC Crit. Rev. Food Sci. Nutr. 22: 273–378.

    CAS  Google Scholar 

  • Fernández, J. and C. Aparicio (1979). Efecto de la radiación gamma sobre la actividad meristemática de bulbos de ajo (Allium sativum L.). Junta de Energía Nuclear, Madrid.

    Google Scholar 

  • Fernández, J. and T. Arranz (1979) Conservación de bulbos de ajo (Allium sativum L.) por irradiación gamma. Junta de Energía Nuclear, Madrid.

    Google Scholar 

  • García, C. D. and J. C. Rivas (1997). Producción de ajo en el sur de la provincia de Buenos Aires (Valle Bonaerense de Río Colorado y Médanos). In EE La Consulta (ed.), 50 temas sobre la producción de ajo. INTA 1, pp. 39–42.

    Google Scholar 

  • Günckel, J. E. and A. H. Sparrow (1961). Ionizing radiations: Biochemical, physiological and morphological aspects of their effects on plants. Encyclopedia of Plant Physiology 16: 555.

    Google Scholar 

  • Hammerton, K. M. (1996). Biological methods for detection of irradated food. In C. H. Mc Murray, E. M. Stewart, R. Gray and J. Pearce (eds.), Detection methods for irradiated food. Current status. The Royal Society of Chemistry, Cambridge, pp: 377–382.

    Google Scholar 

  • Juárez Vanni Muller, J. (1997). Mercados regionales de ajo en Sudamérica. In EE La Consulta (ed.), 50 temas sobre la producción de ajo. INTA 1, pp. 91–97.

    Google Scholar 

  • Kothari, I. L. and J. J. Shah (1974). Histogenesis of seed stalk and inflorescence in garlic. Phytomorphology 24(4): 42–48.

    Google Scholar 

  • Kumar, A., T. Altabella, M. A. Taylor and A. Tiburcio (1997). Recent advances in polyamine research. Trends in Plant Science 2: 124–130.

    Article  Google Scholar 

  • Levitt, J. (1973). Responses of plants to environmental stresses. T. T. Kozlowski (ed.), 2nd ed. Academic Press.

    Google Scholar 

  • Mann, L. K. (1952). Anatomy of the garlic bulb and factors affecting bulb development. Hilgardia 21(8): 196–251.

    Google Scholar 

  • Mann, L. K. and D. A. Lewis (1956) Rest and dormancy in garlic. Hilgardia 26(3): 161–190.

    Google Scholar 

  • Mathew, B. (1996). A Review of Allium Section Allium. Royal Botanic Gardens, Kew.

    Google Scholar 

  • Matsuyama, A. and K. Umeda (1983). Sprout inhibition in tubers and bulbs. In E. S. Josephson and M. S. Peterson (eds.), Preservation of food by Ionizing Radiation, Vol. III. CRC Press, Boca Ratón, Florida, pp. 160–213.

    Google Scholar 

  • Parolo, M. E., C. A. Croci and G. A. Orioli (1994). Changes in Polyamines Levels in Garlic Seed Cloves Following Radioinhibition Process. Proceedings of the 1st International Symposium on Edible Alliaceae, Mendoza, Argentina, p. 77.

    Google Scholar 

  • Pellegrini, C. N. (2000). Morfología del diente de ajo (Allium sativum L. cv. colorado) en postcosecha. Cambios inducidos por radiación ionizante. Tesis Doctoral. U.N.S., B. Blanca, Argentina.

    Google Scholar 

  • Pellegrini, C. N., M. B. Müjica, C. A. Croci and G. A. Orioli (1995). Effects of commercial doses of γ-irradiation on DVI of red garlic clove (Allium sativum L.). Proc. III ENAN. I: 52–56, Brasil.

    Google Scholar 

  • Pellegrini, C. N., C. A. Croci and G. A. Orioli (1998). Detection of crystals in the protective leaf of garlic cloves (Allium sativum L.). I. Characterization and composition. Electron Microscopy. ICEM 14. Symp. J. I: 339–340.

    Google Scholar 

  • Pellegrini, C. N., C. A. Croci and G. A. Orioli (2000a). Identification of the method used to inhibit sprouting in garlic. Acta Horticulturae 518: 55–61.

    Google Scholar 

  • Pellegrini, C. N., C. A. Croci and G. A. Orioli (2000b). Morphological changes induced by different doses of gamma irradiation in garlic sprouts. Radiation Physics and Chemistry 57: 315–318.

    Article  CAS  Google Scholar 

  • Pellegrini, C. N., C. A. Croci and G. A. Orioli (2001). Enhancement of quality criteria in garlic by gamma irradiation. Acta Horticulturae 553(2): 565–566.

    CAS  Google Scholar 

  • Pérez, M. B., C. A. Croci and O. A. Curzio (1994). Postharvest-related changes in the phase behaviour of microsomal membranes from cloves of garlic (Allium sativum L.). Acta Horticulturae 433: 469–473.

    Google Scholar 

  • Salisbury, F. B. and C. W. Ross (1994). Fisiología Vegetal. Grupo Editorial Iberoamérica S.A. de C.V. México.

    Google Scholar 

  • Urioste, A. M., C. A. Croci and O. A. Curzio (1990). Consumer acceptance of irradiated onions in Argentina. Food Technol 44: 134–136.

    Google Scholar 

  • Van der Bosch, M. E. (1991). Mercado exterior de ajo. Sintesis estadística. 1er y 2do Curso Taller sobre Produccion, Comercializacion e Industrialización de Ajo. INTA-Centro Regional Cuyo, Mendoza, Argentina, pp. 154–157.

    Google Scholar 

  • Wareing, P. F. and I. D. J. Phillips (1981). Growth and Differentiation in Plants, 3rd ed. Pergamon, Oxford.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2004 Kluwer Academic Publishers

About this chapter

Cite this chapter

Orioli, G.A., Croci, C.A., Pellegrini, C.N. (2004). Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs. In: Dris, R., Jain, S.M. (eds) Production Practices and Quality Assessment of Food Crops. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2535-1_9

Download citation

  • DOI: https://doi.org/10.1007/1-4020-2535-1_9

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-1701-8

  • Online ISBN: 978-1-4020-2535-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics