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Yeast Biodiversity and Biotechnology

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Biodiversity and Ecophysiology of Yeasts

Part of the book series: The Yeast Handbook ((YEASTHDB))

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  1. Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali, Sezione di Microbiologia Applicata & Industrial Yeasts Collection DBVPG, University of Perugia, Borgo XX Giugno, 74, 06121, Perugia, Italy

    Pietro Buzzini & Ann Vaughan-Martini

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  1. Faculty of Food Sciences National Collection of Agricultural and Industrial Microorganisms, Budapest University of Economic Sciences and Public Administration, Somloi út 14-16, H-1118, Budapest, Hungary

    Gábor Péter

  2. Departmento de Microbiologia ICB, CP 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil

    Carlos Rosa

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Buzzini, P., Vaughan-Martini, A. (2006). Yeast Biodiversity and Biotechnology. In: Péter, G., Rosa, C. (eds) Biodiversity and Ecophysiology of Yeasts. The Yeast Handbook. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-30985-3_22

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