Abstract
Everyone at work, from the most junior member of staff to the most senior director, is responsible for the health and safety of those around them.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). Safety and security. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_3
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DOI: https://doi.org/10.1007/978-1-349-13181-5_3
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)