Skip to main content

The s-Block Metals

  • Chapter
Chemistry in Action
  • 410 Accesses

Abstract

If you look at the label on a food container you will often see E numbers listed with the ingredients (see figure 13.1). Each E number corresponds to a specific food additive. These additives include elements such as carbon, chlorine, gold(!) and silver. Most, however, are compounds—both inorganic and organic. Many of these compounds contain s-block metals. Calcium, magnesium, potassium and sodium compounds are all commonly used as food additives.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Authors

Copyright information

© 1987 Michael Freemantle

About this chapter

Cite this chapter

Freemantle, M. (1987). The s-Block Metals. In: Chemistry in Action. Palgrave, London. https://doi.org/10.1007/978-1-349-18541-2_13

Download citation

Publish with us

Policies and ethics