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Oral Intake, O2, Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients

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Nutrition and Ventilatory Function

Part of the book series: Current Topics in Rehabilitation ((CURRENT REHAB))

Abstract

Confucius, the Chinese ethical teacher (551-479 B.C.) recommended “good food” and “breathing exercises” to gain good health.

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© 1992 Springer-Verlag London

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Ferranti, R.D., Roberto, M., Brown, C., Coelho, C.A. (1992). Oral Intake, O2, Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients. In: Ferranti, R.D., Rampulla, C., Fracchia, C., Ambrosino, N. (eds) Nutrition and Ventilatory Function. Current Topics in Rehabilitation. Springer, London. https://doi.org/10.1007/978-1-4471-3840-2_19

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  • DOI: https://doi.org/10.1007/978-1-4471-3840-2_19

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-3842-6

  • Online ISBN: 978-1-4471-3840-2

  • eBook Packages: Springer Book Archive

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