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Part of the book series: Ecological Studies ((ECOLSTUD,volume 134))

Abstract

The preceding chapters of this book have provided information on the ecological characteristics of the San Bernardino Mountains, as well as the effects of ozone and other air pollutants on vegetation and soil in the San Bernardinos, and additional interactions with air pollution and forest health. This chapter focuses on the human aspects of air quality in the San Bernardino Mountains because of the desired connection between available scientific information, wider understanding and acceptance of that information, and movement toward policy and behavioral changes necessary to act on scientific knowledge. Much of the literature has drawn on results from studies conducted in locations other than the San Bernardino Mountains. The author makes the assumption that the majority of findings from differing, or larger geographical regions are applicable to the San Bernardinos, the focus of this book. Where applicability is tenuous, it is so noted. Examining human—environment interactions was referred to by Stern (1993) as a critical second environmental science, wherein the linkages between human activity and environmental protection can be explored. A connection to perceptions of air quality and recreation is explored in the light of the significant resource production represented by recreation in the San Bernardino National Forest (as demonstrated by the reporting of more than 6 million recreation visitor-days in 1995 alone for the forest; USDA Forest Service 1996). An early proposal to further examine social and economic issues related to the San Bernardino Mountains is found in Taylor (1973), wherein valuable historical background of the area is provided.

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Winter, P.L. (1999). Human Aspects of Air Quality in the San Bernardino Mountains. In: Miller, P.R., McBride, J.R. (eds) Oxidant Air Pollution Impacts in the Montane Forests of Southern California. Ecological Studies, vol 134. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-1436-6_18

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