Skip to main content

Models of Interaction between Higher Plants and Bacteria

  • Chapter
Specificity in Plant Diseases

Part of the book series: NATO Advanced Study Institutes Series ((NSSA,volume 10))

Abstract

Three models of interaction between higher plants and bacteria have been distinguished, compatibility, incompatibility and plants infected by saprophytic bacteria (25).

A reference in the text such as “Patel and Walker (in 26)” means that the Patel and Walker reference may be found in reference 26 at the end of this paper.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. CAROLL, R.B., LUKEZIC, F.L. and LEVINE, R.G. (1972). Absence of a common antigen relationship between Corynebacterium insidiosum and Medicago sativa as a factor in disease development. Phytopathology, 62, 1351–1360.

    Article  Google Scholar 

  2. CHAKRAVARTI, B.P., LEBEN, C. and DAFT, G.C. (1972). Numbers and antagonistic properties of bacteria from buds of field-grown soybean plants. Can. J. Microbiol., 18, 696–698.

    Article  PubMed  CAS  Google Scholar 

  3. CHATTERJEE, A.K., GIBBINS, L.N. and CARPENTER, J.A. (1969). Some observations on the physiology of Erwinia herbicola and its possible implications as a factor antagonistic to Erwinia amylovora in the “fire-blight” syndrome. Can. J. Microbiol., 15, 640–642.

    Article  PubMed  CAS  Google Scholar 

  4. CHO, Y.S., WILCOXSON, R.D. and FROSHEISER, F.I. (1973). Differences in anatomy, plant-extracts, and movement of bacteria in plants of bacterial wilt resistant and susceptible varieties of alfalfa. Phytopathology, 63, 760–765.

    Article  Google Scholar 

  5. COOK, A.A. and STALL, R.E. (1967). The effect of Xanthomonas vesicatoria on permeability in resistant and susceptible pepper leaves. Phytopathology, 57, 807.

    Google Scholar 

  6. CROSSE, J.E. (1966). Epidemiological relations of the Pseudomonas pathogens of deciduous fruit trees. A. Rev. Phytopath.; 4, 291–310.

    Article  Google Scholar 

  7. DELGADO, M.A. (1974). Zur Pathogenese und Epidemiologie der durch Pseudomonas syringae van Hall verursachten Braunfleckenkrankheit der Buschbohne (Phaseolus vulgaris L.). Dissertation. Gottingen.

    Google Scholar 

  8. DIXON, R.O.D. (1969). Rhizobia, with particular reference to relationship with host plants. A. Rev. Microbiol., 23, 137–158.

    Article  CAS  Google Scholar 

  9. DOWLER, W.M. and WEAVER, D.J. (1975). Isolation and characterization of fluorescent pseudomonads from apparently healthy peach trees. Phytopathology, 65, 233–236.

    Article  Google Scholar 

  10. ERCOLANI, G.L. (1970). Bacterial canker of tomato. III. The effect of auxotrophic mutation on the virulence of Cory-nebacterium rrrichiganense (E.F. Sm.) Jens. Phytopath. medit., 9, 145–150.

    CAS  Google Scholar 

  11. ERCOLANI, G.L. (1973). Two hypotheses on the aetiology of response of plants to phytopathogenic bacteria. J. gen. Microbiol., 75, 83–95.

    Google Scholar 

  12. ERIKSON, D. (1945). Certain aspects of resistance of plum trees to bacterial canker. Part II. On the nature of bacterial invasion of Prunus spp. by Pseudomonas mors-prunorum Wormald. Ann. app. Biol., 32, 112–117.

    Article  CAS  Google Scholar 

  13. ÉRSEK, T., BARNA, B. and KIRáLY, Z. (1973). Hypersensitivity and the resistance of potato tuber tissues to Phytophthora infestans. Acta phytopath. Acad. Sci. hung., 8, 3–12.

    Google Scholar 

  14. FOX, R.T.V., MANNERS, J.G. and MYERS, A. (1972). Ultrastructure of tissue disintegration and host reactions in potato tubers by Erwinia carotovora var. atroseptica. Potato Res., 15, 130–145.

    Article  Google Scholar 

  15. GOODMAN, R.N., HUANG, S. and HUANG, P. Y. (1974). A host specific phytotoxic polysaccharide from apple tissue infected by Erwinia amylovora. Science, N.Y., 183, 1081–1082.

    Article  CAS  Google Scholar 

  16. GROGAN, R.G., LUCAS, L.T. and KIMBLE, K.A. (1965). The correlation of pathogenicity in Pseudomonas lachrymans and P. phaseolicola with specific capsular antigens. Phytopathology, 55, 1060.

    Google Scholar 

  17. HAYWARD, A.C. (1974). Latent infections by bacteria. A. Rev. Phytopath., 12, 87–97.

    Article  Google Scholar 

  18. HILDEBRand, D.C. (1973). Tolerance of homoserine by Pseudomonas pisi and implications of homoserine in plant resistance. Phytopathology, 63, 301–302.

    Article  CAS  Google Scholar 

  19. HOPPER, D.G., VENERE, R.J., BRINKERHOFF, L.A. and GHOLSON, R.K. (1975). Necrosis induction in cotton. Phytopathology, 65, 206–213.

    Article  Google Scholar 

  20. HSU, S.T. and DICKEY, R.S. (1972). Interaction between Xanthomonas phaseoli, Xanthomonas vesicatoria, Xanthomonas campes tris and Pseudomonas fluoresoens in bean and tomato leaves. Phytopathology, 62, 1120–1125.

    Article  Google Scholar 

  21. HUANG, J.S., HUANG, P.Y. and GOODMAN, R.N. (1974). Ultrastructural changes in tobacco thylakoid membrane protein caused by a bacterially induced hypersensitive reaction. Physiol. Pl. Path., 4, 93–97.

    Article  Google Scholar 

  22. KEEN, N.T. and KENNEDY, B.W. (1974). Hydroxyphaseollin and related isoflavanoids in the hypersensitive resistance reaction of soybeans to Pseudomonas glycinea. Physiol. Pl. Path., 4, 173–185.

    Article  CAS  Google Scholar 

  23. KELMAN, A. and SEQUEIRA, L. (1972). Resistance in plants to bacteria. Proc. R. Soc. B, 181, 247–266.

    Article  Google Scholar 

  24. KENNEDY, R.W., MEW, T.W. and OLSON, L. (1971). Reaction of soybean tissue culture to pathogenic and saprophytic bacteria. Proc. 3rd int. Conf. Pl. pathogenic Bacteria, Wageningen, 201–202.

    Google Scholar 

  25. KLEMENT, Z. (1971). Development of the hypersensitivity reaction induced by plant pathogenic bacteria. Proc. 3rd int. Conf. Pl. pathogenic Bacteria, Wageningen, 157–164.

    Google Scholar 

  26. KLEMENT, Z. and GOODMAN, R.N. (1967). The hypersensitive reaction to infection by bacterial plant pathogens. A. Rev. Phytopath., 5, 17–44.

    Article  Google Scholar 

  27. LANGE, R.T. (1966). Bacterial symbiosis with plants. In: Symbiosis. (Henry, S.M., Ed.), Vol. I, 99–170. Academic Press, New York, London.

    Google Scholar 

  28. LEBEN, C. and MILLER, T.D. (1973). A pathogenic pseudomonad from healthy field-grown soybean plants. Phytopathology, 63, 1464–1467.

    Article  Google Scholar 

  29. MAINO, A.L., SCHROTH, M.N. and VITANZA, V.B. (1974). Synergy between Achromobacter sp. and Pseudomonas phaseolicola resulting in increased disease. Phytopathology, 64, 277–283.

    Article  Google Scholar 

  30. MCINTYRE, J.L., KUć, J. and WILLIAMS, E.B. (1973). Protection of pear against fire blight by bacteria and bacterial sonicates. Phytopathology, 63, 872–877.

    Article  Google Scholar 

  31. NICKELL, L.G. (1959). Antimicrobial activity of vascular plants. Econ. Bot., 13, 281–318.

    Article  CAS  Google Scholar 

  32. NOVACKY, A. (1972). Suppression of the bacterially induced hypersensitive reaction by cytokinins. Physiol. Pl. Path., 2, 101–104.

    Article  CAS  Google Scholar 

  33. PATIL, S.S., HAYWARD, A.C. and EMMONS, R. (1974). An ultraviolet-induced nontoxigenic mutant of Pseudomonas phaseolicola of altered pathogenicity. Phytopathology, 64, 590–595.

    Article  Google Scholar 

  34. PURUSHOTHAMAN, D. and PRASAD, N.N. (1971). Multiplication of bacterial leaf blight pathogen in leaf extracts of three rice cultivars. Annamalai Univ. agric. Res. Annu., 3, 90–92.

    Google Scholar 

  35. RAMA, R., URS, N.V. and DUNLEAVY, J.M. (1974). Bactericidal activity of horseradish peroxidase on Xanthomonas pha-seoli var.sojensis. Phytopathology, 64, 542–545.

    Article  Google Scholar 

  36. REDDY, A.P.K. and KAUFFMAN, H.E. (1973). Multiplication and movement of Xanthomonas ovyzae in susceptible and resistant hosts. Pl. Bis. Reptr., 57, 784–787.

    Google Scholar 

  37. RUDOLPH, K. (1969). Ein phytotoxisches Polysaccharid von Pseudomonas phaseolicola. Naturwissenschaften, 56, 569–570.

    Article  PubMed  CAS  Google Scholar 

  38. RUDOLPH, K. (1972). The halo-blight toxin of Pseudomonas phaseolicola: Influence on host parasite relationships and counter effect of metabolites. In: Phytotoxins in plant diseases. (Wood, R.K.S., Ballio, A. and Graniti, A., Eds.), 373–375. Academic Press, London and New York.

    Google Scholar 

  39. RUDOLPH, K. and CINAR, O. (1971). Bacteriostatic compounds from bean leaves. Acta phytopath. Acad. Sci. hung., 6, 105–113.

    CAS  Google Scholar 

  40. RUDOLPH, K. and STAHMANN, M.A. (1964). Interactions of peroxidases and catalases between Phaseolus vulgaris and Pseudomonas phaseolicola (halo blight of bean). Nature, Lond., 204, 474–475.

    Article  CAS  Google Scholar 

  41. SASSER, M. (1974). Evidence against the involvement of hydrogen peroxidase in bacterial leaf spot of pepper. Phytopathology, 64, 793–796.

    Article  CAS  Google Scholar 

  42. SCHROTH, M.N. and HILDEBRand, D.C. (1967). Host reaction as a method of differentiating bacterial plant pathogens. Proc. 2nd int. Conf. Pl. pathogenic Bacterial Lisbon. Contr. no. 23.

    Google Scholar 

  43. SHAW, M. and SAMBORSKI, D.J. (1956). The physiology of the host-parasite relations. I. The accumulation of radioactive substances at infections of facultative and obligate parasites including tobacco mosaic virus. Can. J. Bot., 34, 389–405.

    Article  CAS  Google Scholar 

  44. SINCLAIR, M.G., SASSER, J.M. and GULYA, T.J. (1970). Pepper leaf intercellular fluid composition after inoculation with Xanthomonas vesicatoria. Phytopathology, 60, 1314.

    Google Scholar 

  45. SöDING, H. (1959). Über das Verhalten von Bakterien in lebenden Blättern. Arch. Mikrobiol., 34, 103–131.

    Article  Google Scholar 

  46. STALL, R.E., BARTZ, J.A. and COOK, A.A. (1974). Decreased hypersensitivity to xanthomonads in pepper after inoculations with virulent cells of Xanthomonas vesicatoria. Phytopathology, 64, 731–735.

    Article  Google Scholar 

  47. STROBEL, G.A. (1974). Phytotoxins produced by plant parasites. A. Rev. Pl. Physiol., 25, 541–566.

    Article  CAS  Google Scholar 

  48. SüLE, S., COLENO, A. and LE NORMand, M. (1973). Inhibition de la réaction hypersensible par des extraits de feuilles. Acta phytopath. Acad. Sci. hung., 8, 71–75.

    Google Scholar 

  49. THOMPSON, S.V., SCHROTH, M.N., MOLLER, W.J. and REIL, W.O. (1975). Occurrence of fire blight of pears in relation to weather and epiphytic populations of Erwinia amylovora. Phytopathology, 65, 353–358.

    Article  Google Scholar 

  50. TSCHESCHE, R. and WULFF, G. (1965). Über die antimikrobielle Wirksamkeit von Saponinen. Z. Naturf., 206, 543–546.

    Google Scholar 

  51. TURNER, J.G. and NOVACKY, A. (1974). The quantitative relation between plant and bacterial cells involved in the hypersensitive reaction. Phytopathology, 64, 885–890.

    Article  Google Scholar 

  52. WAINWRIGHT, S.H. and NELSON, P.E. (1972). Histopathology of Pelargonium species infected with Xanthomonas pelargonii. Phytopathology, 62, 1337–1347.

    Article  Google Scholar 

  53. YOUNG, J.M. (1974). Development of bacterial populations in vivo in relation to plant pathogenicity. N.Z. Jl. agric. Res., 17, 105–113.

    Article  Google Scholar 

  54. YOUNG, J.M. (1974a). Effect of water on bacterial multiplication in plant tissue. N.Z. Jl. agric. Res., 17, 115–119.

    Article  Google Scholar 

  55. ZALEWSKI, J.C. and SEQUEIRA, L. (1973). Inhibition of bacterial growth by extracts from potato tissues. Phytopathology, 63, 942–944.

    Article  Google Scholar 

  56. ZELLER, W. (1972). Zur Wirkung des Toxins von Pseudomonas phaseolicola (Burkh.) Dowson im Hinblick auf Permeabilitätsveränderungen. Dissertation, Göttingen.

    Google Scholar 

  57. ZELLER, W. and RUDOLPH, K. (1972). Einfluss des Toxins von Pseudomonas phaseolicola auf die Permeabilität und den osmotischen Wert von Mangoldblättern(Beta vulgaris L.). Z. Pflanzenphysiol., 67, 183–187.

    Article  CAS  Google Scholar 

  58. ZELLER, W., RUDOLPH, K. and FUCHS, W.H. (1973). Permeabilitätsveränderungen bei resistenten und anfälligen Buschbohnensorten nach Inokulation mit Pseudomonas phaseolicola (Burkh.) Dowson. Phytopath. Z., 11, 363–372.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1976 Plenum Press, New York

About this chapter

Cite this chapter

Rudolph, K. (1976). Models of Interaction between Higher Plants and Bacteria. In: Wood, R.K.S., Graniti, A. (eds) Specificity in Plant Diseases. NATO Advanced Study Institutes Series, vol 10. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-2769-1_8

Download citation

  • DOI: https://doi.org/10.1007/978-1-4684-2769-1_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-2771-4

  • Online ISBN: 978-1-4684-2769-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics