Abstract
Encephalopathy is a severe and common complication of cirrhosis, including alcoholic cirrhosis, but its pathogenesis is not fully understood. Several new theories have been proposed, and many have emphasized the importance of plasma amino acids. Recent studies have called into question the hypothesis that the ratio of aromatic to branched-chain amino acids in plasma is the key abonormality in this disorder.
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© 1982 Plenum Publishing Corporation
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Shaw, S., Lieber, C.S. (1982). Alcohol, Amino Acids, and Encephalopathy. In: Freinkel, N. (eds) Contemporary Metabolism. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4187-1_5
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DOI: https://doi.org/10.1007/978-1-4684-4187-1_5
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