Skip to main content

Historical Perspective and Current Status

  • Chapter
Muscle Foods

Abstract

From time immemorial mankind’s basic needs and concerns have been for food and shelter. Without food and adequate nutrition all else pales in the struggle for life, for without good health, which stems principally from a balanced diet, one would not continue to need the other elements. Thus, food per se is of prime importance in the well-being and progress of the human race.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Selected References

  • USDA, Agricultural Statistics Board Reports. 1992. United States Department of Agriculture, Washington, DC.

    Google Scholar 

  • American Meat Institute. 1993. Meat Facts, 1993. American Meat Institute, Washington, DC.

    Google Scholar 

  • Basu, J.M. and R.C. Cassens. 1980. A Brief History of the U.S. Meat and Livestock Industry. American Meat Science Association in Conjunction with Meat Industry Magazine and National Live Stock and Meat Board, Chicago, IL.

    Google Scholar 

  • Breidenstein, B.C. and J.C. Williams. 1989. Contribution of Red Meat to the U.S. Diet. National Live Stock and Meat Board, Chicago, IL.

    Google Scholar 

  • Economic Research Service. 1992, National Agricultural Statistical Service Reports. 1992. Economic Research Science, Rockville, MD.

    Google Scholar 

  • Hinman, R.B. and R.B. Harris. 1947. The Story of Meat. Swift and Co., Chicago, IL, Kiplinger, Agriculture Letter. 1992. Farm and Food Facts, Kiplinger, Washington, DC.

    Google Scholar 

  • The National Provisioner. 1981. Meat for the Multitudes. Staff of National Provisioner Magazine Vols. 1 and 2. The National Provisioner, Chicago, IL.

    Google Scholar 

  • J.J. Putnam and J.E. Allshouse. 1992. Food Consumption, Prices and Expenditures, Statistical Bulletin Number 840, 1970–1990, United States Department of Agriculture, Washington, DC.

    Google Scholar 

  • USDA-FSIS, 1992. Meat and Poultry Inspection. Report of the Secretary of Agriculture to the U.S. Congress, United States Department of Agriculture, Washington, DC.

    Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1994 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Kinsman, D.M. (1994). Historical Perspective and Current Status. In: Kinsman, D.M., Kotula, A.W., Breidenstein, B.C. (eds) Muscle Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5933-4_1

Download citation

  • DOI: https://doi.org/10.1007/978-1-4757-5933-4_1

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-5935-8

  • Online ISBN: 978-1-4757-5933-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics