Abstract
Ground sodium hydroxide (35 g) was added with stirring to 96% alcohol (130 ml) contained in a 500-ml three-necked round-bottomed flask fitted with mercury-sealed stirrer, reflux condenser, and dropping funnel. With continued stirring, 61 g (0.3 mole) of methyl 5-(propoxymethyl)-2-furoate (see p. 25), b.p. 146–148°//12 mm, was added gradually.
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Literature Cited
A. L. Mndzhoian, V. G. Afrikian, and G. L. Papaian, Doklady Akad. Nauk Arm. SSR (Proc. Acad. Sci. Armenian SSR) 17, 129 (1953).
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© 1959 Springer Science+Business Media New York
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Mndzhoian, A.L. (1959). 5-(Propoxymethyl)-2-Furoic Acid. In: Mndzhoian, A.L. (eds) Syntheses of Heterocyclic Compounds. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6658-5_17
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DOI: https://doi.org/10.1007/978-1-4757-6658-5_17
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