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Mycobacterial Fatty Acid Esters of Sugars and Sulfosugars

  • Chapter
Glycolipids, Phosphoglycolipids, and Sulfoglycolipids

Part of the book series: Handbook of Lipid Research ((HLRE,volume 6))

Abstract

The chemistry, immunochemistry, and immunology of the mycobacterial fatty acid esters of sugars and of sulfated sugars have found their principal focus in the simple nonreducing disaccharide α,α-trehalose, i.e., α-D-glucopyranosyl-α-D-glucopyranoside (1).

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Authors and Affiliations

  1. Division of Molecular and Cellular Biology, Department of Pediatrics, National Jewish Center for Immunology and Respiratory Medicine, Denver, Colorado, 80206, USA

    Mayer B. Goren

  2. Department of Microbiology and Immunology, University of Colorado Health Sciences Center, Denver, Colorado, 80262, USA

    Mayer B. Goren

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  1. Mayer B. Goren
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  1. Department of Biochemistry, University of Ottawa, K1N 6N5, Ottawa, Ontario, Canada

    Morris Kates

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Goren, M.B. (1990). Mycobacterial Fatty Acid Esters of Sugars and Sulfosugars. In: Kates, M. (eds) Glycolipids, Phosphoglycolipids, and Sulfoglycolipids. Handbook of Lipid Research, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2516-9_5

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