Summary
Information is one of the most important resources for the practitioner. This chapter provides many of the most up-to-date resources in print and on the internet for the practitioner involved in the care of patients with kidney disease. This subject matter is constantly changing and being updated. The resources listed are of interest to professionals, clients and other interested individuals. The topics covered include information on kidney disease, diabetes, hypertension, and other related areas of these general topics. However, the sites and information listed do not constitute an endorsement by the authors or editors.
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References
American Dietetic Association. National Renal Diet Professional Guide, 2nd edition, American Dietetic Association, 2002.
National Kidney Foundation. Potassium and your CKD Diet. Available from http://www.kidney.org/atoz/atozItem.cfm?id=103.
United States Department of Agriculture, Human Nutrition Information Service, Agriculture handbook Number 8–11, Composition of Foods: Vegetables and vegetable Products.” Revised August 1984.
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© 2008 Humana Press, Totowa, NJ
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DiBenedetto-Barbá, P., Burrowes, J.D., Byham-Gray, L.D. (2008). Suggested Resources for the Practitioner. In: Byham-Gray, L.D., Chertow, G.M., Burrowes, J.D. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-032-4_25
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DOI: https://doi.org/10.1007/978-1-59745-032-4_25
Publisher Name: Humana Press
Print ISBN: 978-1-58829-781-5
Online ISBN: 978-1-59745-032-4
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