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Ernährung und Wohlbefinden — Bedeutung von Nahrungsmittelunverträglichkeiten

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Psychosomatik in der Gastroenterologie und Hepatologie

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Sowohl das körperliche als auch das psychische Wohlbefinden können durch Nahrungsmittelunverträglichkeiten empfindlich gestört werden. In diesem Beitrag sollen exemplarisch spezifische Nahrungsmittelunverträglichkeiten wie Laktoseintoleranz und Fruktosemalabsorption, sowie unspezifische Nahrungsmittelunverträglichkeiten wie Reizdarmsyndrom und Morbus Crohn besprochen werden.

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Authors and Affiliations

  1. Österreichisches Bundesinstitut für Gesundheitswesen, Gesundheit Österreich GmbH, Stubenring 6, A-1010, Wien

    DDr. Dieter Genser

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  1. DDr. Dieter Genser
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  1. Univ.-Klinik für Innere Medizin III, Währinger Gürtel 18-20, 1090, Wien

    Gabriele Moser

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Genser, D. (2007). Ernährung und Wohlbefinden — Bedeutung von Nahrungsmittelunverträglichkeiten. In: Moser, G. (eds) Psychosomatik in der Gastroenterologie und Hepatologie. Springer, Vienna. https://doi.org/10.1007/978-3-211-69159-5_18

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  • DOI: https://doi.org/10.1007/978-3-211-69159-5_18

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-69158-8

  • Online ISBN: 978-3-211-69159-5

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