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Genetic and Developmental Origins of Food Preferences and Obesity Risk: The Role of Dopamine

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Hormones, Intrauterine Health and Programming

Abstract

Fetal growth and development associates with poor lifetime health outcomes. Despite the strength of the epidemiological evidence, there is little research that describes the functional pathways linking fetal development to brain-based disorders and metabolic health. We used a longitudinal cohort (Maternal Adversity, Vulnerability and Neurodevelopment; MAVAN) to study children of mothers recruited at mid-gestation and examine neurodevelopmental outcomes focusing on the association between birth weight and phenotypes associated with attention deficit disorder and obesity. These studies provide preliminary support for a ‘thrifty’ eating hypothesis that emphasizes the potential adaptive value of altered appetite regulation in the face of predicted nutritional deprivation, with impaired fetal growth as a marker for the in utero states that would produce such a prediction. We suggest that the effects might be mediated by altered activity across the mesocorticolimbic dopamine.

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Correspondence to Michael J. Meaney .

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Silveira, P.P., Kennedy, J.L., Sokolowski, M.B., Levitan, R.D., Meaney, M.J. (2014). Genetic and Developmental Origins of Food Preferences and Obesity Risk: The Role of Dopamine. In: Seckl, J., Christen, Y. (eds) Hormones, Intrauterine Health and Programming. Research and Perspectives in Endocrine Interactions, vol 12. Springer, Cham. https://doi.org/10.1007/978-3-319-02591-9_11

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