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Dissection of the Crucian (Carassius carassius)

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Atlas of Animal Anatomy and Histology

Abstract

Availability: Class of bony fishes (Osteichthyes) represents the largest group of vertebrates both in number of species (more than 20,000) and in number of individuals. The crucian is a common freshwater fish widely distributed through Europe from England to Russia and it is a heavily farmed fish worldwide. Fresh specimens can be purchased from local fish markets.

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Lőw, P., Molnár, K., Kriska, G. (2016). Dissection of the Crucian (Carassius carassius). In: Atlas of Animal Anatomy and Histology. Springer, Cham. https://doi.org/10.1007/978-3-319-25172-1_9

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