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Redox Protein Thioredoxins: Function Under Salinity, Drought and Extreme Temperature Conditions

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Antioxidants and Antioxidant Enzymes in Higher Plants

Abstract

Salinity, drought and extreme temperatures are environmental constraints that seriously alter plant growth and productivity. Oxidative and nitrosative stress are associated with these conditions and redox regulation is emerging as a key factor in the response of plants to such adverse environments. Thioredoxins (Trxs) are ubiquitous proteins present in the different cell compartments that control the structure and function of target proteins by reducing disulfide bridges in their redox active sites. The involvement of Trxs in the response of plants to abiotic stress is a subject of increasing interest due to the diverse target proteins that they regulate. In this chapter, we will first analyze the importance of salinity, drought and extreme temperatures as abiotic stress conditions in plant physiology. Furthermore, we provide information about the transcriptomic, genomic and enzymatic changes related to Trxs taking place under these adverse conditions, together with those observed in their protein targets. In this chapter we seek to unravel the specific roles of Trxs as redox sensors and their involvement in the ROS/RNS-mediated signal transduction.

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Acknowledgements

This work was supported by MINECO/FEDER (project BFU2014-52452-P and FPI grant of A S-G) and Séneca Foundation, Murcia, Spain (Project 19876/GERM/15 and contract of A O-E). The authors apologize to the scientists that are not cited because of space limitations and thank Steve Hasler for proofreading the written English of the manuscript.

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Authors and Affiliations

  1. Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain

    Aingeru Calderón, Francisca Sevilla & Ana Jiménez

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  1. Aingeru Calderón
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  2. Francisca Sevilla
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  3. Ana Jiménez
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Correspondence to Ana Jiménez .

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  1. Institut für Radioökologie und Strahlenschutz (IRS), Gottfried Wilhelm Leibniz Universität Hannover, Hannover, Germany

    Dharmendra K. Gupta

  2. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain

    José M. Palma

  3. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain

    Francisco J. Corpas

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Calderón, A., Sevilla, F., Jiménez, A. (2018). Redox Protein Thioredoxins: Function Under Salinity, Drought and Extreme Temperature Conditions. In: Gupta, D., Palma, J., Corpas, F. (eds) Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, Cham. https://doi.org/10.1007/978-3-319-75088-0_7

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