Abstract
Copper is one of the essential micronutrients for growth of paddy plant. High concentration of copper in the soils causes oxidative stress to paddy plant. In order to overcome from this oxidative stress, plants have several anti-oxidative responses. This research aimed to study the effects of Cu treated water on plant growth, Cu accumulation, superoxide dismutase (SOD) activity and total phenolic compounds concentration in paddy (Oryza sativa L. ‘Cempo Merah’). Copper at concentrations of 0mg/L, 100mg/L, and 300mg/L was added to the water irrigation after 28 days cultivated. Then, the samples of soils and leaves were collected four times, i.e. (0, 4, 72, and 168) h post-Cu treated. The accumulation of Cu in the soils and paddy leaves was analyzed by using flame-AAS. The superoxide dismutase (SOD) activity was analyzed by using principal of NBT’s photo-inhibition method and total phenolic compounds were analyzed by using Folin-Ciocalteau method. The variables observed were the plants’ growth parameters, the number of copper concentration in the soil and the paddy leaves post-treated, the SOD activity, and the total phenolic compounds concentration in paddy. The result showed that the addition of Cu2+ at various concentrations in the water irrigation inhibited the plant growth, increase the concentration of Cu in the soil and the paddy leaves. The increase in the concentration of Cu2+ also increased the SOD activity and the total phenolic compounds concentration in ‘Cempo Merah’ leaves linearly.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Abbreviations
- BSA:
-
Bovine Serum Albumin
- LPDP:
-
Lembaga Pengelola Dana Pendidikan
- LPPT:
-
Laboratorium Penelitian dan Pengujian Terpadu
- ROS:
-
Reactive Oxygen Species
- SOD:
-
Superoxide Dismutase
- TPC:
-
Total Phenolic Compounds
References
Hu C, Zawistowski J, Ling W, Kitts DD. Black rice (Oryza sativa L. indica) pigmented fraction surpresses both reactive oxygen species and nitric oxide in chemical and biological model systems. J Agric Food Chem. 2003;51:5271–7. https://doi.org/10.1021/jf034466n
Azooz MM, Abou-Elhamd MF, Ma A-F. Biphasic effect of copper on growth, proline, lipid peroxidation and antioxidant enzyme activities of wheat (Triticium aestivum cv. Hasaawi) at early growing stage. Aust J Crop Sci. 2012;6(4):688–94.
Mittler R, Vanderauwera S, Gollery M, Breusegem FV. Abiotic stress series–reactive oxygen gene network of plants. Trends Plant Sci. 2004;9:490–8.
Chuan-Ming YH, Chi W, Jen HH. Copper treatment activates mitogen-activated protein kinase signalling in rice. J Plant Physiol. 2003;119(3):392–9. https://doi.org/10.1034/j.1399-3054.2003.00191.x
Ducic T, Polle A. Transport and detoxification of manganese and copper in plants. Braz J Plant Physiol. 2005;17(1):103–12.
Verma S, Dubey RS. Lead toxically induces lipid peroxidation and alters the activities of antioxidant enzymes in growing rice plants. Plant Sci. 2003;164:645–55.
Marschner H. Mineral nutrition of higher plants. London: Academic; 1996.
Yruela I. Copper in plants. Braz J Plant Physiol. 2005;17(1):145–56.
Dobermann A, Fairhurst T. Rice Nutrient Disorders and Nutrient Management. Oxford: United Kingdom: Oxford Graphic Printers Pte Ltd; 2000.
Das SK. Role of micronutrient in rice cultivation and mangement strategy in organic agriculture-a reappraisal. Agric Sci. 2014;5:765–9. https://doi.org/10.4236/as.2014.59080
Huang Y, Hu Y, Liu Y. Combined toxicity of copper and cadmium to six rice genotypes (Oryza sativa L.). J Environ Sci. 2009;21(5):647–53.
Verloo M. Chemical aspect of soil pollution, vol. 4: ITC-Gen Publications; 1993. p. 17–46.
Smirnoff N. The role of active oxygen in the response of plants water deficit and dessication. New Phytol. 1993;125:27–58. https://doi.org/10.1111/j.1469-8137.1993.tb03863.x.
Kris-Etherton PM, Heeker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, et al. Bioactive compounds in foods–their role in the prevention of cardiovascular disease and cancer. Am J Med. 2003;113:71–88. https://doi.org/10.1016/s0002-9343(01)00950
Acknowledgments
The author acknowledges financial support of the Indonesian Government through the funding from Indonesia Endowment Fund for Education (LPDP) Ministry of Finance of Republic of Indonesia.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer Nature Switzerland AG
About this paper
Cite this paper
Aryani, R.D., Nugroho, A.P., Purwestri, Y.A. (2018). Effects of Copper on Accumulation, Plant Growth, Superoxide Dismutase Activity and Total Phenolic Compounds in Paddy (Oryza sativa L. ‘Cempo Merah’) Leaves. In: Sukartiko, A., Nuringtyas, T., Marliana, S., Isnansetyo, A. (eds) Proceeding of the 2nd International Conference on Tropical Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-319-97553-5_20
Download citation
DOI: https://doi.org/10.1007/978-3-319-97553-5_20
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-97552-8
Online ISBN: 978-3-319-97553-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)