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Stockebrand, N., Sidali, K.L., Spiller, A. (2011). Perspectives of emotional food communication for farm operators. In: Sidali, K., Spiller, A., Schulze, B. (eds) Food, Agri-Culture and Tourism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-11361-1_2
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