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Ernährungstherapie bei schweren Verbrennungen

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Ernährung des Intensivpatienten
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Zusammenfassung

Bei schweren Verbrennungen handelt es sich um verheerende traumatische Gewebsschädigungen. Der Zustandsverlauf wird vollkommen von einer komplexen und verlängerten Wiederbelebung beeinflusst, einschließlich einer für überleben und Rehabilitation notwendigen Intensivtherapie. Der Schweregrad der Verletzung und der Therapieerfolg hängen von drei Faktoren ab: dem Prozentsatz der verbrannten Körperoberfläche (TBSA, »total body surface area burned«), dem Vorliegen eines Inhalationstraumas und dem Patientenalter (Ryan et al. 1998). Anhand der von der Verbrennung betroffenen Körperoberfläche wird das Ausmaß der Brandverletzung klassifiziert als leicht bis mittelgradig (<20 % TBSA), schwer (20–60 % TBSA) und schwerst (>60 % TBSA).

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Berger, M. (2013). Ernährungstherapie bei schweren Verbrennungen. In: Rümelin, A., Mayer, K. (eds) Ernährung des Intensivpatienten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29773-1_18

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  • DOI: https://doi.org/10.1007/978-3-642-29773-1_18

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-29772-4

  • Online ISBN: 978-3-642-29773-1

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