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Bildung der Energiespeicher und Energiegewinnung in der Resorptionsphase

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Biochemie

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Zusammenfassung

Organspezifischer Substratfluß nach einer Mahlzeit

  • Die Kohlenhydrate der Nahrung werden vor allem als Glucose, die Proteine als Aminosäuren und die Fette als Chylomikronen resorbiert. Ihren Energiebedarf decken praktisch alle Organe vorwiegend durch Abbau von Glucose; die Leber zusätzlich noch durch den Abbau von Aminosäuren. Die nicht zur direkten Energieproduktion benötigten resorbierten Substrate werden gespeichert. Energiespeicher bilden vor allem die Leber (Glykogen), die Muskeln (Glykogen und „Protein“) und das Fettgewebe (Triglycerid).

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Authors and Affiliations

  1. Physiologisch-Chemisches Institut der Universität Göttingen, Humboldtallee 7, Göttingen, D-3400, Deutschland

    Prof. Dr. rer. nat. Kurt Jungermann

  2. Abteilung für experimentelle Medizin, Hoffmann-La Roche, Basel, CH-4002, Switzerland

    Priv.-Doz. Dr. rer. nat. Hanns Möhler

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  1. Prof. Dr. rer. nat. Kurt Jungermann
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  2. Priv.-Doz. Dr. rer. nat. Hanns Möhler
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© 1980 Springer-Verlag Berlin Heidelberg

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Jungermann, K., Möhler, H. (1980). Bildung der Energiespeicher und Energiegewinnung in der Resorptionsphase. In: Biochemie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67258-3_5

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  • DOI: https://doi.org/10.1007/978-3-642-67258-3_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-67259-0

  • Online ISBN: 978-3-642-67258-3

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