Abstract
This appendix, listing the components of children’s food, is a useful complement to our nutrition tables (Ostrowski and Josse: Foods; Table of Nutrient Values). Indeed, the amount of processed foods for young children should not be neglected.
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© 1987 Springer-Verlag Berlin Heidelberg
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Ostrowski, Z.L., Josse, M.C. (1987). Les aliments — Tables des valeurs nutritives Les aliments préparés industriellement pour l’enfance. In: European Food Composition Tables in Translation. Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, vol 1987/88 / 1987/2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82989-5_6
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DOI: https://doi.org/10.1007/978-3-642-82989-5_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-17393-9
Online ISBN: 978-3-642-82989-5
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