Abstract
The procedures discussed in Chapters I and II were concerned with the isolation and purification of flavonoids. If the pure flavonoid is suspected to be a glycoside (e.g. from solubility and paper chromatographic properties), the standard procedure is to hydrolyze it and proceed with the identification of the aglycone and sugar (or sugars) so produced.
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Mabry, T.J., Markham, K.R., Thomas, M.B. (1970). The Aglycone and Sugar Analysis of Flavonoid Glycosides. In: The Systematic Identification of Flavonoids. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-88458-0_3
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DOI: https://doi.org/10.1007/978-3-642-88458-0_3
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