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Zusammenfassung

Die Cellulose ist, wie bereits S. 268 erwähnt, die weitverbreitetste organische Substanz auf der Erde. Die Kenntnisse über die Fermente, die bei der Synthese von Cellulose mitwirken, sind allerdings eng begrenzt.

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Fåhraeus, G. (1958). Fermente des Auf- und Abbaues der Cellulose. In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_12

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