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Bacitracin

  • Chapter
Antibiotics

Abstract

Bacitracin is produced by strains of Bacillus licheniformis. The commercial product contains a main component, bacitracin A (Fig. 1), and at least nine additional closely related polypeptides (Regna, 1959). In neutral or slightly alkaline solution, bacitracin A is slowly transformed into bacitracin F (Fig. 2) (Regna, 1959) which has very little antibacterial activity (Hickey, 1964).

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Authors
  1. Eugene D. Weinberg
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Editors and Affiliations

  1. University of Illinois, Urbana, Illinois, USA

    David Gottlieb (Professor of Plant Pathology) & Paul D. Shaw (Associate Professor of Biochemistry) (Professor of Plant Pathology) &  (Associate Professor of Biochemistry)

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© 1967 Springer-Verlag Berlin Heidelberg

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Weinberg, E.D. (1967). Bacitracin. In: Gottlieb, D., Shaw, P.D. (eds) Antibiotics. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-38439-8_5

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  • DOI: https://doi.org/10.1007/978-3-662-38439-8_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-37649-2

  • Online ISBN: 978-3-662-38439-8

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