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Sugarcane

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Virus and Virus-like Diseases of Major Crops in Developing Countries

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Abstract

Sugarcane (Saccharum L. spp. and Saccharum interspecific hybrids) and sugarbeet (Beta vulgaris L. and Beta interspecific hybrids) are the two principal sources of world sugar. Sugarbeet, grown in 49 countries accounts for 28% of world sugar production, while sugarcane grown in 82 countries accounts for the remaining 72% (Anon 2002). In 2000/01, 93.7 million tonnes of sugar was produced from sugarcane. India and Brazil (20.1 and 17.0 m tonnes, respectively) are the two largest cane sugar producers followed by China (5.8), Mexico (5.2) and Thailand (5.2) (Anon 2002).

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Authors and Affiliations

  1. David North Plant Research Centre, Bureau of Sugar Experiment Stations, PO Box 86, Indooroopilly, Q 4068, Australia

    Grant R. Smith

  2. UMR 385 ENSAM-INRA-CIRAD Biologie et Génétique des Interactions Plante-Parasite, TA 71/09, Avenue Agropolis, 34398, Montpellier Cedex 5, France

    Philippe Rott

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  1. Grant R. Smith
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Editors and Affiliations

  1. Department of Virology, Agricultural Research Organisation, Volcani Center, Bet Dagan, Israel

    Gad Loebenstein

  2. Mahyco Research Foundation, Hyderabad, India

    George Thottappilly (Executive Director) (Executive Director)

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Smith, G.R., Rott, P. (2003). Sugarcane. In: Loebenstein, G., Thottappilly, G. (eds) Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0791-7_22

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  • DOI: https://doi.org/10.1007/978-94-007-0791-7_22

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