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The grass crop in perspective: selection, plant performance and animal production

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The Grass Crop

Part of the book series: The Grass Crop ((WOCS))

Abstract

The grasses commonly used in improved grasslands owe their importance in agriculture to their ability to withstand repeated defoliation, their potential to supply large quantities of nutritious forage for ruminant feed and their adaptability to a wide range of growing conditions.

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  1. Alec Lazenby
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Lazenby, A. (1988). The grass crop in perspective: selection, plant performance and animal production. In: Jones, M.B., Lazenby, A. (eds) The Grass Crop. The Grass Crop. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1187-1_9

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  • DOI: https://doi.org/10.1007/978-94-009-1187-1_9

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