Abstract
It would be redundant to emphasize the commercial importance of popcorn and the snacks derived from it since everyday observation confirms the fact. What may not be so obvious is the firm bases on which the popularity of these snacks rests. The crisp texture, fluffy white appearance, and convenient piece size of popped corn provide an almost unique combination of properties that can be utilized to advantage in many different kinds of snack products. When the ease of processing and the relative cheapness of the raw material are also considered, the widespread use and acceptance of popcorn snacks can be readily understood.
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© 1984 The Avi Publishing Company, Inc.
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Matz, S.A. (1984). Snacks Based on Popcorn. In: Snack Food Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9778-9_12
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DOI: https://doi.org/10.1007/978-94-010-9778-9_12
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-9780-2
Online ISBN: 978-94-010-9778-9
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