Abstract
Nutrition may affect blood pressure in at least two ways: the body habitus of the patient and the intake of nutrients may each have major effects on blood pressure.
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© 2002 Springer Science+Business Media Dordrecht
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Kopple, J.D. (2002). Nutrition and Blood Pressure. In: Avram, M.M. (eds) Improving Prognosis for Kidney Disorders. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1848-6_14
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DOI: https://doi.org/10.1007/978-94-017-1848-6_14
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-6164-5
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