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Agricultural Adaptation to Climate Change in China

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Adaptation to Climate Change in Agriculture

Abstract

The climate warming and its impacts on agricultural production and food security have raised great public concerns in China. To mitigate the negative impact of climate change on agriculture, maintain crop production levels, and even identify opportunities in agricultural intensification, researchers have put great efforts to evaluate changes in agro-climatic resources and develop adaptation measures across different cropping zones of China under climate change. This chapter reviews the available literature on climate change impacts and adaptations in agriculture in China. The insights derived from this review are expected to be useful for decision-makers of the national government in the fields covering agricultural adaptation and food security.

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Acknowledgments

This work was supported by the National Natural Science Foundation of China (Grant Nos. 51761135024, 41671113, and 41601049).

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Authors and Affiliations

  1. School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China

    Zhan Tian & Junguo Liu

  2. Key Laboratory of Geographic Information Science (Ministry of Education), East China Normal University, Shanghai, China

    Hanqing Xu

  3. Department of Geographical Sciences, University of Maryland, College Park, MD, USA

    Honglin Zhong & Laixiang Sun

  4. International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria

    Laixiang Sun

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  1. Zhan Tian
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  2. Hanqing Xu
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  3. Honglin Zhong
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  5. Junguo Liu
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Correspondence to Junguo Liu .

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Editors and Affiliations

  1. Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

    Toshichika Iizumi

  2. Center for Global Environmental Research, National Institute for Environmental Studies, Tsukuba, Ibaraki, Japan

    Ryuichi Hirata

  3. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo, Japan

    Ryo Matsuda

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Tian, Z., Xu, H., Zhong, H., Sun, L., Liu, J. (2019). Agricultural Adaptation to Climate Change in China. In: Iizumi, T., Hirata, R., Matsuda, R. (eds) Adaptation to Climate Change in Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-13-9235-1_8

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