Abstract
What does privilege taste like? Is there a link between the palate and the palette? Is taste tinted? Tainted?
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Notes
- 1.
These quotations are from the school’s website.
References
Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard: Routledge and Kegan Paul (Trans: Richard Nice).
Patel, R. (2008). Stuffed and starved: Markets, power and the hidden battle for the World Food System. New York: Portobello Books Ltd and Melville House Publishing.
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© 2015 Springer Science+Business Media Singapore
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Kenway, J. (2015). Vignette: The Fullness of Taste. In: Fahey, J., Prosser, H., Shaw, M. (eds) In the Realm of the Senses. Cultural Studies and Transdisciplinarity in Education. Springer, Singapore. https://doi.org/10.1007/978-981-287-350-7_2
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DOI: https://doi.org/10.1007/978-981-287-350-7_2
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