1. Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices

   • Jiapei Wang
   • Darren R. Korber
   • Michael T. Nickerson

   Research Review 30 April 2015 Pages: 383 - 391

2. Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripening

   • Jun Mei
   • Qizhen Guo
   • Huaning Yu

   Research Article 30 April 2015 Pages: 393 - 402

3. Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

   • Han Na Cho
   • Dong Woon Cho
   • Hyung Hee Baek

   Research Article 30 April 2015 Pages: 403 - 410

4. Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysis

   • Zuobing Xiao
   • Minling Wu
   • Guangyong Zhu

   Research Article 30 April 2015 Pages: 411 - 419

5. Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

   • Wenjiao Fan
   • Yuwen Yi
   • Pan Diao

   Research Article 30 April 2015 Pages: 421 - 426

6. Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria

   • Min-Gi Kim
   • Hoi-Seon Lee

   Research Article 30 April 2015 Pages: 427 - 431

7. Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

   • Na Kyung Lee
   • Si Won Oh
   • Suk Hoo Yoon

   Research Article 30 April 2015 Pages: 433 - 437

8. Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju

   • Mi-Ok Kim
   • Il-Doo Kim
   • Dong-Hyun Shin

   Research Article 30 April 2015 Pages: 439 - 444

9. Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration

   • Yunhee Jo
   • Ji-Yeong Baek
   • Joong-Ho Kwon

   Research Article 30 April 2015 Pages: 445 - 452

10. Optimization of xanthan gum production using cheese whey and response surface methodology

    • Seyyed Vahid Niknezhad
    • Mohammad Ali Asadollahi
    • Mohsen Doostmohammadi

    Research Article 30 April 2015 Pages: 453 - 460

11. Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

    • Sathira Hirun
    • Jeong-Hwa Choi
    • Christopher J. Scarlett

    Research Article 30 April 2015 Pages: 461 - 469

12. Optimization of sterilization conditions for production of retorted meatballs

    • Hee Soon Cheon
    • Su-Hee Choi
    • Myong-Soo Chung

    Research Article 30 April 2015 Pages: 471 - 480

13. Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose

    • Hyemin Dong
    • Hyun Jung Han
    • Bong Soo Noh

    Research Article 30 April 2015 Pages: 481 - 487

14. Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters

    • Yun-Sang Choi
    • Hyun-Wook Kim
    • Cheon-Jei Kim

    Research Article 30 April 2015 Pages: 489 - 495

15. Chemical and sensory profiles of dongchimi (Korean watery radish kimchi) liquids based on descriptive and chemical analyses

    • Joo-Hyoung Cho
    • Seung-Joo Lee
    • Chang-Ho Chung

    Research Article 30 April 2015 Pages: 497 - 506

16. Optimization of hot water extraction and ultra high pressure extraction for deer antler

    • Jong-Hyun Jin
    • Ei-Hyun Chun
    • Moo-Yeol Baik

    Research Article 30 April 2015 Pages: 507 - 512

17. Lipase digestibility of the oil phase in a water-in-oil-in-water emulsion

    • Saehun Mun
    • Yongdoo Choi
    • Yong-Ro Kim

    Research Article 30 April 2015 Pages: 513 - 520

18. Starter culture design to overcome phage infection during yogurt fermentation

    • Chengjie Ma
    • Zhengjun Chen
    • Aimin Ma

    Research Article 30 April 2015 Pages: 521 - 527

19. Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food source

    • Seo Yeon Park
    • Kyung Young Yoon

    Research Article 30 April 2015 Pages: 529 - 535

20. Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

    • Miyeon Lee
    • Go-Eun Hong
    • Chi-Ho Lee

    Research Article 30 April 2015 Pages: 537 - 544

21. Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods

    • Yeun Hong
    • Jingmei Li
    • Hae-Yeong Kim

    Research Article 30 April 2015 Pages: 545 - 550

22. Effect of a mixed substrate on phytase production by Rhizopus oligosporus MTCC 556 using solid state fermentation and determination of dephytinization activities in food grains

    • Subramaniyam Suresh
    • Kuravappullam Vedhaiyan Radha

    Research Article 30 April 2015 Pages: 551 - 559

23. The effect of biological (yeast) treatment conditions on acrylamide formation in deep-fried potatoes

    • Weilin Zhou
    • Miao Wang
    • Ruohua Zhang

    Research Article 30 April 2015 Pages: 561 - 566

24. Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia

    • Gwi Yeong Jang
    • Eun Mi Joung
    • Heon Sang Jeong

    Research Article 30 April 2015 Pages: 567 - 574

25. Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

    • Xiang Yu
    • Haizhou Wu
    • Jianhao Zhang

    Research Article 30 April 2015 Pages: 575 - 581

26. Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity

    • Jong-Hui Kim
    • Sang-Ho Baik

    Research Article 30 April 2015 Pages: 583 - 593

27. Construction of bioluminescent Lactobacillus casei CJNU 0588 for murine whole body imaging

    • Ji-Eun Eom
    • Won-Gyeong Ahn
    • Gi-Seong Moon

    Research Article 30 April 2015 Pages: 595 - 599

28. Suitability of camel milk for making yogurt

    • Najeeb S. Al-Zoreky
    • Mutlag M. Al-Otaibi

    Research Article 30 April 2015 Pages: 601 - 606

29. Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity

    • Dongyeop Kim
    • You Hyuk Ko
    • Gi Dong Han

    Research Note 30 April 2015 Pages: 607 - 610

30. Juniperus chinensis and the functional compounds, cedrol and widdrol, ameliorate α-melanocyte stimulating hormone-induced melanin formation in B16F10 cells

    • Kyong-Suk Jin
    • Ji Young Lee
    • Hyun Ju Kwon

    Research Article 30 April 2015 Pages: 611 - 618

31. Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in mice

    • Md. Abul Hasnat
    • Mehnaz Pervin
    • Beong Ou Lim

    Research Article 30 April 2015 Pages: 619 - 628

32. Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells

    • Bohkyung Kim
    • Jia-Le Song
    • Kun-Young Park

    Research Article 30 April 2015 Pages: 629 - 633

33. Antioxidant and anti-anemia activity of heme iron obtained from bovine hemoglobin

    • Ning Tang
    • Yuanyuan Zhu
    • Hong Zhuang

    Research Article 30 April 2015 Pages: 635 - 642

34. Protective effects of new blackberry cultivar MNU-32 extracts against H₂O₂-induced oxidative stress in HepG2 cells

    • Byoung-Ok Cho
    • Hyung-Won Ryu
    • Il-Yun Jeong

    Research Article 30 April 2015 Pages: 643 - 650

35. Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc

    • Seung-Hong Lee
    • Mirae Oh
    • Sang-Ho Moon

    Research Article 30 April 2015 Pages: 651 - 657

36. Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245

    • Haizhen Zhao
    • Juan Wang
    • Zhaoxin Lu

    Research Article 30 April 2015 Pages: 659 - 664

37. Induction of apoptosis in cervical carcinoma HeLa cells by Petasites japonicus ethanol extracts

    • Yu-Jin Hwang
    • Hae-Ri Wi
    • Kyung-A Hwang

    Research Article 30 April 2015 Pages: 665 - 672

38. Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues

    • Saira Ishaq
    • Habib Ahmad Rathore
    • Muhammad Saeed Maroof

    Research Article 30 April 2015 Pages: 673 - 679

39. Angiotensin-I converting enzyme fatty acid inhibitory fractions from the Korean melania snail Semisulcospira coreana

    • Yeon-Kye Kim
    • You Ah Kim
    • Ho-Dong Yoon

    Research Article 30 April 2015 Pages: 681 - 688

40. DNA protection and antioxidant and anti-inflammatory activities of water extract and fermented hydrolysate of abalone (Haliotis discus hannai Ino)

    • Md. Abul Hasnat
    • Mehnaz Pervin
    • Beong Ou Lim

    Research Article 30 April 2015 Pages: 689 - 697

41. Effects of fucoidan on cell morphology and migration in osteoblasts

    • Hyeseon Kim
    • Ara Lee
    • Taeck J. Jeon

    Research Article 30 April 2015 Pages: 699 - 704

42. Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin

    • Oh Wook Kwon
    • Ramu Venkatesan
    • Sun Yeou Kim

    Research Article 30 April 2015 Pages: 705 - 715

43. Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

    • Bong Han Lee
    • Tea Gyu Nam
    • Dae-Ok Kim

    Research Article 30 April 2015 Pages: 717 - 723

44. Diallyl trisulfide ameliorates arsenic induced dyslipidemia in rats

    • Selvaraj Miltonprabu
    • Naorem Chanu Sumedha

    Research Article 30 April 2015 Pages: 725 - 733

45. Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cells

    • Yon-Suk Kim
    • Jin-Woo Hwang
    • Pyo-Jam Park

    Research Article 30 April 2015 Pages: 735 - 741

46. Development of a portable biosensor system for pesticide detection on a metal chip surface integrated with wireless communication

    • Bong Suk Kim
    • Gi Wook Kim
    • Tae Jung Park

    Research Article 30 April 2015 Pages: 743 - 750

47. Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel (Mytilus edulis) in Korea

    • Hee-Yun Kim
    • Il-Shik Shin

    Research Article 30 April 2015 Pages: 751 - 756

48. Transfer rates of toxic metals during decoction preparation from hebal medicines and safety evaluation of the final decoction products

    • Dong-Gyu Kim
    • Sung-Deuk Lee
    • Seung-Kook Park

    Research Article 30 April 2015 Pages: 757 - 763

49. Proposal of statistical sampling plans for Bacillus cereus in Korean fermented soybean pastes

    • Jung Beom Kim
    • Cheol Woo Kim
    • Wang June Kim

    Research Article 30 April 2015 Pages: 765 - 770

50. Effects of elevated intracellular cyclic di-GMP levels on biofilm formation and transcription profiles of Vibrio vulnificus

    • Jin Hwan Park
    • Jong Gyu Lim
    • Sang Ho Choi

    Research Article 30 April 2015 Pages: 771 - 776