1. Ethical issues concerning potential global climate change on food production

   • D. Pimentel
   • N. Brown
   • E. Newburger

   OriginalPaper Pages: 113 - 146

2. The concept of intrinsic value and transgenic animals

   • H. Verhoog

   OriginalPaper Pages: 147 - 160

3. The advent of liberalism and the subordination of agrarian thought in the United States

   • P. Theobald

   OriginalPaper Pages: 161 - 181

4. A methodological note on ethics, economics, and the justification of action

   • Hans-Peter Weikard

   Discussion Note Pages: 183 - 188

5. Who can be morally obligated to be a vegetarian?

   • Evelyn Pluhar

   OriginalPaper Pages: 189 - 215

6. The use and abuse of scientific studies

   • Kathryn Paxton George

   OriginalPaper Pages: 217 - 233

7. Getting it green: Case studies in Canadian environmental regulation

   • Bruce Mitchell

   Book Review Pages: 235 - 239