Australian fish—An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids R. A. Gibson OriginalPaper Pages: 743 - 752
Diet- and hormone-induced lipid deposition in rat kidney: Correlation with systolic blood pressure G. M. FischerM. L. SwainS. Chacko OriginalPaper Pages: 753 - 759
Acyl group distributions in tissue lipids of rats fed evening primrose oil (λ-linolenic plus linoleic acid) or soybean oil (α-linolenic plus linoleic acid) C. -E. HøyG. HølmerD. Kirstein OriginalPaper Pages: 760 - 771
Growth of a sterol auxotroph derived fromSaccharomyces cerevisiae on chemically synthesized derivatives of cholesterol possessing side-chain modifications R. J. RodriguezT. A. ArunachalamE. Caspi OriginalPaper Pages: 772 - 775
Fatty acid composition of triglycerides from adipose tissue transplanted between obese and lean mice Michael EnserMargaret Ashwell OriginalPaper Pages: 776 - 780
Effect of dietary fatty acids on Δ5 desaturase activity and biosynthesis of arachidonic acid in rat liver microsomes I. N. T. De Gómez DummM. J. T. De AlanizR. R. Brenner OriginalPaper Pages: 781 - 788
Effect of bile acid feeding on hepatic steroid 12 α-hydroxylase activity in hamsters Syoji KurokiTakahiko Hoshita OriginalPaper Pages: 789 - 794
Comparison of ultracentrifugation and gel filtration for the isolation of bovine lipoproteins R. R. GrummerC. L. DavisH. M. Hegarty OriginalPaper Pages: 795 - 802
Oleic acid transfer from microsomes to egg lecithin liposomes: Participation of fatty acid binding protein Angel CatalaBeatriz Avanzati OriginalPaper Pages: 803 - 807
Metabolism of fatty acid, glycerol and a monoglyceride analogue by rat cardiac myocytes and perfused hearts Ashlesha TamboliMary Vander MatenGeorge V. Vahouny OriginalPaper Pages: 808 - 813
1-O-alkyl-linked phosphoglycerides of human platelets: Distribution of arachidonate and other acyl residues in the ether-linked and diacyl species Howard W. MuellerA. David PurdonRobert L. Wykle OriginalPaper Pages: 814 - 819
Effect of specific dietary fatty acids on lipogenesis in the livers and mammary glands of lactating mice S. AbrahamL. A. HillyardR. S. Schwartz OriginalPaper Pages: 820 - 829
Phospholipid studies of marine organisms: V1 new α-methoxy acids fromHigginsia tethyoides Eser AyanogluSimeon PopovCarl Djerassi OriginalPaper Pages: 830 - 836
Use of antioxidants in the analysis of vatamins A and E in mammalian plasma by high performance liquid chromatography Faye I. ChowStanley T. Omeye Methods Pages: 837 - 841
Lipolysis of corn, peanut and randomized peanut oils Hong K. KimDavid Kritchevsky Communications Pages: 842 - 844
A comparison of the positional distribution of fatty acids in milk triglycerides of the extant monotremes platypus (Ornithorhynchus anatinus) and echidna (Tachyglossus aculeatus) Peter W. ParodiMervyn Griffiths Communications Pages: 845 - 847
Biphasic action of platelet-activating factor on isolated guinea-pig ileum A. TokumuraK. HaradaH. Tsukatani Communications Pages: 848 - 850