COVID-19 Infection in Frailty — Still Plenty of Research Needed but Making Progress A. J. Sinclair Editorial 06 February 2023 Pages: 77 - 78
COVID in Older People: Some Answers, New Questions I. Rodríguez-SánchezLeocadio Rodríguez Mañas Editorial 10 February 2023 Pages: 79 - 80
Frailty Reduces Vaccine Effectiveness Against SARS-CoV-2 Infection: A Test-Negative Case Control Study Using National VA Data Fei TangI. S. HammelJ. G. Ruiz Original Research 02 February 2023 Pages: 81 - 88
Association between a Frailty Index from Common Laboratory Values and Vital Signs (FI-LAB) and Hospital and Post-Hospital Outcomes in Veterans with COVID-19 Infection Natasha Melo ResendesA. ChadaJ. G. Ruiz Original Research 02 February 2023 Pages: 89 - 95
Prevalence and Risk Factors of Frailty in Stroke Patients: A Meta-Analysis and Systematic Review Y. N. HuangF. H. YanYuxia X. Ma Review 16 January 2023 Pages: 96 - 102
Muscular Echo-Intensity of the Quadriceps by Ultrasound Is More Related to Improvement of Gait Independence than Muscle Thickness in Older Inpatients Naoki AkazawaM. KishiH. Moriyama Original Research 16 January 2023 Pages: 103 - 110
Dietary Methionine and Total Sulfur Amino Acid Restriction in Healthy Adults John P. Richie Jr.Raghu SinhaD. Orentreich Original Research 23 January 2023 Pages: 111 - 123
Post-Disaster Mental Health and Dietary Patterns among Older Survivors of an Earthquake and Tsunami Aki YazawaK. ShibaI. Kawachi Original Research 11 February 2023 Pages: 124 - 133
A Potential Strategy for Atherosclerosis Prevention in Modernizing China — Hyperhomocysteinemia, MTHFR C677T Polymorphism and Air Pollution (PM2.5) on Atherogenesis in Chinese Adults C. Y. T. KwokY. K. P. PoonK. S. Woo Original Research 03 February 2023 Pages: 134 - 141
Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review Maryam M. AlghamdiT. BurrowsC. Chojenta Review Open access 24 January 2023 Pages: 142 - 158
Correlates of Meal Skipping in Community Dwelling Older Adults: A Cross-Sectional Study H. WildD. GasevicAlice J. Owen Original Research Open access 03 February 2023 Pages: 159 - 165
Provision of High Protein Foods Slows the Age-Related Decline in Nutritional Status in Aged Care Residents: A Cluster-Randomised Controlled Trial Sandra IulianoS. PoonE. Seeman Original Research Open access 10 January 2023 Pages: 166 - 171