Optical biosensors for food quality and safety assurance—a review K. NarsaiahShyam Narayan JhaRamesh Kumar Review 06 July 2011 Pages: 383 - 406
Value addition to bamboo shoots: a review Debangana ChoudhuryJatindra K. SahuG. D. Sharma Review Article 21 April 2011 Pages: 407 - 414
Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple P. R. HussainR. S. MeenaA. M. Wani Original Article 06 February 2011 Pages: 415 - 426
Optimization of HTST process parameters for production of ready-to-eat potato-soy snack A. NathP. K. ChattopadhyayG. C. Majumdar Original Article 02 February 2011 Pages: 427 - 438
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves Ali Coşkun DalgıçHatice PekmezKadir Bülent Belibağlı Original Article 08 February 2011 Pages: 439 - 449
Quality evaluation of millet-soy blended extrudates formulated through linear programming S. BalasubramanianK. K. SinghKolhe K. Onkar Original Article 05 February 2011 Pages: 450 - 458
Physical, chemical and nutritional characteristics of premature-processed and matured green legumes Sila BhattacharyaN. G. Malleshi Original Article 05 February 2011 Pages: 459 - 466
Functional properties of pasta enriched with variable cereal brans Gurkirat KaurSavita SharmaBasharat N. Dar Original Article 25 February 2011 Pages: 467 - 474
Quality characteristics of dehydrated egg yolk paneer and changes during storage Deepthi P. PawarRashmi M. DasVinod Kumar Modi Original Article 07 February 2011 Pages: 475 - 481
Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels Mahatre R. RajaramBaburao K. KumbharNavin C. Shahi Original Article 06 February 2011 Pages: 482 - 488
Stability and transformation of major flavonols in onion (Allium cepa) solid wastes Zied KhiariDimitris P. Makris Original Article 22 December 2010 Pages: 489 - 494
Effect of shrink wrap packaging for maintaining quality of cucumber during storage Rajinder Kumar DhallSanjeev R. SharmaB. V. C. Mahajan Original Article 11 February 2011 Pages: 495 - 499
Antioxidant activity of extracts from foxtail millet (Setaria italica) P. Florence SumaAsna Urooj Original Article 04 February 2011 Pages: 500 - 504
Study on disinfestation of pulses using microwave technique Ranjeet SinghK. K. SinghN. Kotwaliwale Original Article 04 February 2011 Pages: 505 - 509
Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits H. V. AnnegowdaRajeev BhatS. M. Mansor Short Communication 25 June 2011 Pages: 510 - 514
Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process Bülent ErgönülHalil TosunAkif Kundakçı Short Communication 25 February 2012 Pages: 515 - 518
N. S. Mahendrakar, N. M. Sachindra (eds): Technology of Muscle Foods Yoshinori Mine Book Review 14 March 2012 Pages: 519 - 520