1. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk

   • Keeve E. Nachman
   • Tyler J. S. Smith

   Food, Health, and the Environment (KE Nachman, Section Editor) 08 February 2015 Pages: 1 - 14

   

2. Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods

   • Brian P. Jackson
   • Tracy Punshon

   Food, Health, and the Environment (KE Nachman, Section Editor) 16 January 2015 Pages: 15 - 24

   

3. Recent Developments in the Quantification and Regulation of Air Emissions from Animal Feeding Operations

   • Tarah Heinzen

   Food, Health, and the Environment (KE Nachman, Section Editor) 21 January 2015 Pages: 25 - 32

4. C6-Perfluorinated Compounds: The New Greaseproofing Agents in Food Packaging

   • Penelope A. Rice

   Food, Health, and the Environment (KE Nachman, Section Editor) 28 January 2015 Pages: 33 - 40

   

5. Human Infections with Staphylococcus aureus CC398

   • Tara C. Smith
   • Shylo E. Wardyn

   Food, Health, and the Environment (KE Nachman, Section Editor) 08 January 2015 Pages: 41 - 51

6. Drinking Water Arsenic Contamination, Skin Lesions, and Malignancies: A Systematic Review of the Global Evidence

   • Margaret R. Karagas
   • Anala Gossai
   • Habibul Ahsan

   Water and Health (T Wade, Section Editor) 03 March 2015 Pages: 52 - 68

   

7. Household Water Treatment and Safe Storage to Prevent Diarrheal Disease in Developing Countries

   • Thomas Clasen

   Water and Health (T Wade, Section Editor) 21 January 2015 Pages: 69 - 74

8. Health Effects of Toxic Cyanobacteria in U.S. Drinking and Recreational Waters: Our Current Understanding and Proposed Direction

   • Timothy G. Otten
   • Hans W. Paerl

   Water and Health (T Wade, Section Editor) 21 January 2015 Pages: 75 - 84

   

9. Recreational Water and Infection: A Review of Recent Findings

   • Lorna Fewtrell
   • David Kay

   Water and Health (T Wade, Section Editor) Open access 22 January 2015 Pages: 85 - 94

10. Microbial Contamination of Drinking Water and Human Health from Community Water Systems

    • Nicholas J. Ashbolt

    Water and Health (T Wade, Section Editor) Open access 27 January 2015 Pages: 95 - 106

    

11. Overview of Disinfection By-products and Associated Health Effects

    • Cristina M. Villanueva
    • Sylvaine Cordier
    • Patrick Levallois

    Water and Health (T Wade, Section Editor) 22 January 2015 Pages: 107 - 115