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Food Ethics

A Journal of the Societies for Agricultural and Food Ethics

Publishing model:

Editors

Editor-in-Chief:
dr. Matthias Kaiser, PhD – University of Bergen - Norway

Review editor:
dr. Bernice Bovenkerk, PhD – University of Wageningen – The Netherlands

Editorial Board members:
dr. Cecilia Acuin, PhD– College of Human Ecology - Philippines
dr. Raymond Anthony, PhD – University of Alaska Anchorage - USA
dr. Anne Barnhill, PhD –  Johns Hopkins University - USA
dr. Leonardo de Castro, PhD – University of the Philippines - Philippines
dr. Ho-Chiah Cheuh, PhD – National University of Taiwan – Taiwan
dr. Serene Chou, PhD – Academia Sinica - Taiwan
dr. Myung-Sun Chun, PhD – Seoul National University - Korea
dr. Mateus P. da Costa, PhD – Sao Paulo State University - Brazil
dr. Agnese Cretella, PhD - University of Bologna - Italy
dr. Diana Dumitras, PhD – Univ. of Agricutural Sciences and Veterinary Medicine, Cluj - Romania
dr. Hilal Elver, PhD – UC Santa Barbara & UCLA - USA
dr. Leire Escajedo, PhD – Universidad del Pais Vasco - Spain
dr. Soraj Hongladarom, PhD – Chulalongkorn University - Thailand
dr. David M. Kaplan, PhD – University of North Texas - USA
dr. Ota Kazuhiko, PhD - Research Institute for Humanity and Nature, Kyoto – Japan
dr. Mustafa Koç, PhD – Ryerson University - Canada
dr. Michiel Korthals, PhD – Wageningen University – The Netherlands
dr. Gesche Krause, PhD – Alfred Wegener Institute -  Germany
dr. Mimi E. Lam, PhD – University of Bergen - Norway
dr. Franck Meijboom, PhD – Utrecht University – The Netherlands
dr. Kate Millar, PhD – Nottingham University – United Kingdom
dr. Miranda Mirosa, PhD – University of Otago – New Zealand
dr. Vasiliki Petousi, PhD – University of Crete - Greece
dr. Thomas Potthast, PhD – Eberhard-Karls Universität Tübingen - Germany
dr. Peter Sandøe, PhD – University of Copenhagen - Denmark
dr. Kirill Thompson, PhD – National University of Taiwan - Taiwan
dr. Paul Thompson, PhD – Michigan State University - USA

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