Overview
- Easy-to-look-up, comprehensive handbook
- Provides a thorough overview on biomarkers of nutrition
- Assesses the impact of nutrition on human health, ageing and longevity
Part of the book series: Biomarkers in Disease: Methods, Discoveries and Applications (BDMDA)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (54 entries)
-
Front Matter
-
Circulating and Body Fluid Biomarkers
-
Front Matter
-
-
Micronutrients and Minerals
-
Front Matter
-
Keywords
About this book
This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.
Editors and Affiliations
About the editors
Vinood B. Patel, BSc, PhD, FRSC, is a Reader in Clinical Biochemistry at the University of Westminster. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. In 2014, he was elected as a Fellow to The Royal Society of Chemistry. Dr Patel is a nationally and internationally recognized researcher and was involved in several NIH-funded biomedical grants related to disease. Dr Patel has extensively published biomedical books in the area of diet, biomarkers, toxicology, nutrition and health prevention.
Victor R. Preedy PhD, DSc, FRSC, FRSB, FRSPH, FRCPath is Professor of Clinical Biochemistry and Pathology in King’s College Hospital and Emeritus Professor of Nutritional Biochemistry in King’s College London. Professor Preedy graduated in 1974 with a Combined Honours Degree in Biology and Physiology with Pharmacology. He gained his Ph.D. in 1981, in the field of nutrition and metabolism, from the London School of Hygiene and Tropical Medicine, University of London. His second doctorate was awarded for his work on protein metabolism, with a focus on toxicity. Professor Preedy is a Fellow to four Royal Colleges and has published over 700 articles, including abstracts, peer-reviewed works, reviews and books.
Bibliographic Information
Book Title: Biomarkers in Nutrition
Editors: Vinood B. Patel, Victor R. Preedy
Series Title: Biomarkers in Disease: Methods, Discoveries and Applications
DOI: https://doi.org/10.1007/978-3-031-07389-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Reference Module Biomedical and Life Sciences
Copyright Information: Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-031-07388-5Published: 15 October 2022
eBook ISBN: 978-3-031-07389-2Published: 14 October 2022
Series ISSN: 2542-3657
Series E-ISSN: 2542-3665
Edition Number: 1
Number of Pages: XXIV, 1182
Number of Illustrations: 35 b/w illustrations, 91 illustrations in colour
Topics: Biomedicine, general, Nutrition, Pharmacology/Toxicology, Genetics and Genomics